EOC5H40XKOCEH40XEN Steam oven User Manual
Wait for at least 60 minutes after eachuse of the steam function to prevent hotwater from exiting the water outlet valve.CAUTION!The appliance is hot.
Clock function ApplicationMINUTE MIND‐ERTo set countdown time. This function has no effect onthe operation of the appliance. You can set the MINUTEMIN
6.7 Cancelling the clockfunctions1. Press the again and again untilthe necessary function indicatorstarts to flash.2. Press and hold .The clock fun
Glass bowl (A)Lid (B)The injector and the injector tubeCD"C" is the injector tube for steam cooking,"D" is the injector for direct
• Do not clean the baking dish withabrasives, scourers and powders.7.3 Steam cooking in a dietarybaking dishPut the food onto the steel grill in theba
2. Put the baking dish onto the first orsecond shelf position from thebottom.Make sure that you do not crush theinjector tube or let it touch a heatin
the food soft inside and crusty outside. Itdecreases the cooking time and energyconsumption.Baking cakesDo not open the oven door before 3/4 ofthe set
Food Temper‐ature(°C)Time(min)Shelfposi‐tionWhitebread,2x 0.5kg each180 - 190 45 - 60 2Rolls, 6- 8, 0.5kg190 - 210 20 - 30 2 (2and 4)Food Temper‐ature
Food Tempera‐ture (°C)Time (min)Trout, 3 - 4fish, 1.5 kg180 25 - 35Tuna, 4 - 6fillets, 1.2kg175 35 - 50Hake 200 20 - 30Steam reheatingReheat your dish
Food Time (min)Polenta 40 - 459.4 Baking and roastingCakesFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTe
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...
Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSmallcakes -three lev‐els- -
Bread and pizzaFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionWhitebread1)1
Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPork 180 2 180 2 90 - 120 On
9.5 GrillingPreheat the oven for 3 minutes.Use the fourth shelf position.Set the maximum temperature.Food Quantity Time (min)Pieces Quantity(kg)1st si
VealFood Tempera‐ture (°C)Time (min)Roast veal,1 kg160 - 180 90 - 120Knuckle ofveal, 1.5 - 2kg160 - 180 120 - 150LambFood Tempera‐ture (°C)Time (min)L
absorption than the light colour andreflective dishes.Pizza panBaking dishRamekinsFlan base tinDark, non-reflective28 cm diameterDark, non-reflective2
Food Accessories Temperature(°C)Shelf posi‐tionTime (min)Whole fish, 0.2kgbaking tray or drippingpan180 3 25 - 35Fish fillet, 0.3 kg pizza pan on wire
Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsSmallcakeTrue FanCooking /Fan Cook‐ingBakingtray3 150 -16020 - 35 Put 20 s
Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsToast4 - 6piecesGrilling Wireshelf4 max. 2 - 3 minutesfirst side; 2 - 3min
10.4 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.CAUTION!Be careful when you removethe shelf supports.1. Pull the front of t
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World HealthOrganization)Calcium de‐positWater hardness Water classifi‐cationRun decalcifi‐cation every(
3. Close the oven door halfway to thefirst opening position. Then lift andpull forward and remove the doorfrom its seat.4. Put the door on a soft clot
The back lamp1. Turn the lamp glass cover to removeit.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Instal
Problem Possible cause RemedyThe steam cooking doesnot work.Lime obstructs the hole. Check the steam inletopening. Remove the lime.It takes more than
min. 55020595+-118590min. 56059458911421548357060520602019852312.2 Securing the appliance tothe cabinetAB12.3 Electrical installationThe manufacturer
Model identificationEOC5H40XKOCEH40XEnergy Efficiency Index 95.3Energy efficiency class AEnergy consumption with a standard load, con‐ventional mode0.
www.electrolux.com/shop867355233-A-492018
• WARNING: The appliance and its accessible partsbecome hot during use. Care should be taken to avoidtouching heating elements.• Always use oven glove
2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance
• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s
3. PRODUCT DESCRIPTION3.1 General overview108917141513541234 63 5 7211112161Control panel2Knob for the heating functions3Power lamp / symbol4Display5C
smoke. Make sure that the airflow in theroom is sufficient.5. DAILY USEWARNING!Refer to Safety chapters.5.1 Retractable knobsTo use the appliance pres
Oven func‐tionApplicationTurbo GrillingTo roast larger meatjoints or poultry withbones on one shelf po‐sition. To make gratinsand to brown.Fast Grilli
Commentaires sur ces manuels