Electrolux EOC5H40X Manuel d'utilisateur

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Page 1 - KOCEH40X

EOC5H40XKOCEH40XEN Steam oven User Manual

Page 2 - CUSTOMER CARE AND SERVICE

Wait for at least 60 minutes after eachuse of the steam function to prevent hotwater from exiting the water outlet valve.CAUTION!The appliance is hot.

Page 3 - 1.2 General Safety

Clock function ApplicationMINUTE MIND‐ERTo set countdown time. This function has no effect onthe operation of the appliance. You can set the MINUTEMIN

Page 4 - 2. SAFETY INSTRUCTIONS

6.7 Cancelling the clockfunctions1. Press the again and again untilthe necessary function indicatorstarts to flash.2. Press and hold .The clock fun

Page 5 - 2.2 Electrical connection

Glass bowl (A)Lid (B)The injector and the injector tubeCD"C" is the injector tube for steam cooking,"D" is the injector for direct

Page 6 - 2.8 Disposal

• Do not clean the baking dish withabrasives, scourers and powders.7.3 Steam cooking in a dietarybaking dishPut the food onto the steel grill in theba

Page 7 - 4. BEFORE FIRST USE

2. Put the baking dish onto the first orsecond shelf position from thebottom.Make sure that you do not crush theinjector tube or let it touch a heatin

Page 8 - 5. DAILY USE

the food soft inside and crusty outside. Itdecreases the cooking time and energyconsumption.Baking cakesDo not open the oven door before 3/4 ofthe set

Page 9 - 5.6 Steam Cooking

Food Temper‐ature(°C)Time(min)Shelfposi‐tionWhitebread,2x 0.5kg each180 - 190 45 - 60 2Rolls, 6- 8, 0.5kg190 - 210 20 - 30 2 (2and 4)Food Temper‐ature

Page 10 - 6. CLOCK FUNCTIONS

Food Tempera‐ture (°C)Time (min)Trout, 3 - 4fish, 1.5 kg180 25 - 35Tuna, 4 - 6fillets, 1.2kg175 35 - 50Hake 200 20 - 30Steam reheatingReheat your dish

Page 11 - ENGLISH 11

Food Time (min)Polenta 40 - 459.4 Baking and roastingCakesFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTe

Page 12 - 7. USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - ENGLISH 13

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSmallcakes -three lev‐els- -

Page 14 - 7.4 Direct steam cooking

Bread and pizzaFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionWhitebread1)1

Page 15 - 9. HINTS AND TIPS

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPork 180 2 180 2 90 - 120 On

Page 16 - 9.2 True Fan + Steam

9.5 GrillingPreheat the oven for 3 minutes.Use the fourth shelf position.Set the maximum temperature.Food Quantity Time (min)Pieces Quantity(kg)1st si

Page 17 - ENGLISH 17

VealFood Tempera‐ture (°C)Time (min)Roast veal,1 kg160 - 180 90 - 120Knuckle ofveal, 1.5 - 2kg160 - 180 120 - 150LambFood Tempera‐ture (°C)Time (min)L

Page 18 - 9.3 Cooking in the dietary

absorption than the light colour andreflective dishes.Pizza panBaking dishRamekinsFlan base tinDark, non-reflective28 cm diameterDark, non-reflective2

Page 19 - 9.4 Baking and roasting

Food Accessories Temperature(°C)Shelf posi‐tionTime (min)Whole fish, 0.2kgbaking tray or drippingpan180 3 25 - 35Fish fillet, 0.3 kg pizza pan on wire

Page 20

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsSmallcakeTrue FanCooking /Fan Cook‐ingBakingtray3 150 -16020 - 35 Put 20 s

Page 21 - ENGLISH 21

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsToast4 - 6piecesGrilling Wireshelf4 max. 2 - 3 minutesfirst side; 2 - 3min

Page 22

10.4 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.CAUTION!Be careful when you removethe shelf supports.1. Pull the front of t

Page 23 - 9.6 Turbo Grilling

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Page 24 - 9.8 Moist Fan Baking

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World HealthOrganization)Calcium de‐positWater hardness Water classifi‐cationRun decalcifi‐cation every(

Page 25 - 9.9 Moist Fan Baking

3. Close the oven door halfway to thefirst opening position. Then lift andpull forward and remove the doorfrom its seat.4. Put the door on a soft clot

Page 26 - 9.10 Information for test

The back lamp1. Turn the lamp glass cover to removeit.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Instal

Page 27 - ENGLISH 27

Problem Possible cause RemedyThe steam cooking doesnot work.Lime obstructs the hole. Check the steam inletopening. Remove the lime.It takes more than

Page 28 - 10. CARE AND CLEANING

min. 55020595+-118590min. 56059458911421548357060520602019852312.2 Securing the appliance tothe cabinetAB12.3 Electrical installationThe manufacturer

Page 29 - 10.6 Cleaning the water tank

Model identificationEOC5H40XKOCEH40XEnergy Efficiency Index 95.3Energy efficiency class AEnergy consumption with a standard load, con‐ventional mode0.

Page 30 - 10.7 Removing and installing

www.electrolux.com/shop867355233-A-492018

Page 31 - 10.8 Replacing the lamp

• WARNING: The appliance and its accessible partsbecome hot during use. Care should be taken to avoidtouching heating elements.• Always use oven glove

Page 32 - 11. TROUBLESHOOTING

2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

Page 33 - 12. INSTALLATION

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

Page 34 - 13. ENERGY EFFICIENCY

3. PRODUCT DESCRIPTION3.1 General overview108917141513541234 63 5 7211112161Control panel2Knob for the heating functions3Power lamp / symbol4Display5C

Page 35 - 14. ENVIRONMENTAL CONCERNS

smoke. Make sure that the airflow in theroom is sufficient.5. DAILY USEWARNING!Refer to Safety chapters.5.1 Retractable knobsTo use the appliance pres

Page 36 - 867355233-A-492018

Oven func‐tionApplicationTurbo GrillingTo roast larger meatjoints or poultry withbones on one shelf po‐sition. To make gratinsand to brown.Fast Grilli

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