Electrolux EAP300 Manuel d'utilisateur

EOC6851... ...EN STEAM OVEN USER MANUAL

5.3 Heating functionsSubmenu for: Heating FunctionsHeating function ApplicationTrue Fan Cooking To bake maximum on three shelf positions atthe same ti

Heating function ApplicationAu Gratin To prepare dishes such as lasagna or pota-to gratin. Also to gratinate and to brown.Dough Proving To raise the y

5.7 Tank Full indicatorWhen the display shows Water tank full ,you can use the steam cooking.An acoustic signal sounds when the tankis full.If you put

6. CLOCK FUNCTIONS6.1 Clock functionsSymbol Function DescriptionMinute MinderTo set a countdown (max 2 h 30 min). This functionhas no effect on the op

4.Press again and again until thedisplay shows Heat + Hold . PressOK to confirm.When the function ends, an acoustic sig-nal sounds.The Heat + Hold f

the meat is at the set temperature, theappliance deactivates.There are two temperatures to be set:• The oven temperature.• The core temperature.Only u

°C2.Put the wire shelf on the telescopicrunners and carefully push them intothe appliance.Make sure you push back the tele-scopic runners fully in the

Steam cooking in a dietary baking dishPut the food onto the steel grill in the bak-ing dish. Add some water. Put the injector(B) into the rubber hose.

9. ADDITIONAL FUNCTIONS9.1 Favourite Programme menuYou can save your favourite settings, likeduration, temperature or heating function.They are availa

Activating the function:1.Activate the appliance.2.Set the heating function.3.Press again and again until thedisplay shows Duration .4.Set the time.

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. PRODUCT DESCR

10.2 Cooking meat and fish• Use a deep pan for very fatty food toprevent the oven from stains that canbe permanent.• Leave the meat for approximately

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Small cakes- three levels- - 1, 3 and

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Rye bread 1 190 1 180 30 - 45 In a bre

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]English roastbeef, welldone2 210 2 200

Quantity Grilling Cooking time [min]TYPE OF DISH Pieces [g] Shelf po-sitionTemp[°C]1st side 2nd sideSausages 8 - 4 max. 12 - 15 10 - 12Pork chops 4

VealTYPE OFDISHQuantity Shelf posi-tionTemperature[°C]Time [min]Roast veal 1 kg 1 160 - 180 90 - 120Knuckle ofveal1.5 - 2 kg 1 160 - 180 120 - 150Lamb

TYPE OFDISH[g]Defrostingtime [min]Further de-frosting time[min]NotesMeat 1000 100 - 140 20 - 30 Turn halfway through.Meat 500 90 - 120 20 - 30 Turn ha

10.9 DryingCover the oven shelves with bakingparchment.VEGETABLESTYPE OFDISHShelf positionTemperature[°C]Time [hr]1 level 2 levelsBeans 3 1/4 60 - 70

1) Preheat the oven for 10 minutes.FLANSTYPE OF DISHShelf posi-tionTemp[°C]Cookingtime[min]NotesVegetables filled 1 170 - 180 30 - 40 In a mouldLasagn

TYPE OFFOODShelf posi-tionTemp [°C]Cooking time[min]NotesPizza (thincrust)1 200 - 220 15 - 25 In a baking trayPizza (with a lotof topping)1 200 - 220

1. SAFETY INFORMATIONBefore the installation and use of the ap-pliance, carefully read the supplied in-structions. The manufacturer is not re-sponsib

10.11 Cooking in the dietary baking dish with True Fan + SteamVEGETABLESTYPE OF DISH Shelf position Temperature [°C]Cooking time[min]Broccoli florets

TYPE OF DISH Shelf position Temperature [°C]Cooking time[min]Polenta 2 130 40 - 4510.12 Core temperature sensor tableTYPE OF DISH Core temperature [°C

11.1 Shelf supportsYou can remove the shelf supports toclean the side walls.Removing the shelf supports1.Pull the front of the shelf support awayfrom

2.Activate the appliance and choosethe Pyrolysis function in the mainmenu. Press OK to confirm.3.Set the length for the procedure:– Quick - 1h for a l

4.Rinse the water tank and clean theremaining lime residue in the ovenwith a cloth.5.Clean the drain pipe by hand in warmwater with soap. To prevent d

3.Hold the pushed component withone hand. Use a screwdriver with theother hand to lift and turn the rightside hinge lever.4.Identify the hinge to the

6.Close the oven door to the first open-ing position (halfway). Then pull for-ward and remove the door from itsseat.7.Put the door on a soft cloth on

1210.Carefully lift (step 1) and remove (step2) the glass panels one by one. Startfrom the top panel.11.Clean the glass panels with waterand soap. Dry

Problem Possible cause RemedyThe appliance doesnot heat up.The appliance is deactiva-ted.Activate the appliance.The appliance doesnot heat up.The cloc

If you cannot find a solution to the prob-lem yourself, contact your dealer or theservice centre.The necessary data for the service centreis on the ra

contact opening width of minimum 3mm.• Fully close the appliance door, beforeyou connect the mains plug to themains socket.1.3 UseWARNING!Risk of inju

AB14.2 Electrical installationWARNING!Only a qualified person must dothe electrical installation.The manufacturer is not responsi-ble if you do not fo

ENGLISH 41

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ENGLISH 43

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• If you use an oven spray, obey the safe-ty instructions on the packaging.• Do not clean the catalytic enamel (if ap-plicable) with any kind of deter

2. PRODUCT DESCRIPTION512910843117541231 261Electronic programmer2Water drawer3Socket for the core temperature sen-sor4Grill5Oven lamp6Fan7Shelf suppo

4. CONTROL PANELElectronic programmer1 10112 43 8 95 6 7Use the sensor fields to operate the applianceNumberSensorfieldFunction Comment1On / off To ac

NumberSensorfieldFunction Comment11—Display Shows the current settings of the appli-ance.DisplayADEB CA)Heating functionB)Time of dayC)Heat-up indicat

5.2 The menus in overviewMain menuSymbol Menu item ApplicationHeating Functions Contains a list of heating functions.Assisted CookingContains a list o