Electrolux OPEB2520R Manuel d'utilisateur

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Page 1 - OPEB2520V

OPEB2520ROPEB2520VEN Oven User Manual

Page 2 - CUSTOMER CARE AND SERVICE

The countdown starts. After the timeperiod is completed, an acoustic signalsounds. The appliance deactivates.The acoustic signal can bedeactivated. Tu

Page 3 - 1.2 General Safety

1. Pull out the right and left handtelescopic runners.°C2. Put the wire shelf on the telescopicrunners and carefully push them intothe appliance.°CMak

Page 4 - 2. SAFETY INSTRUCTIONS

9.2 Baking cakes• Do not open the oven door before 3/4of the set cooking time is up.• If you use two baking trays at thesame time, keep one empty leve

Page 5 - ENGLISH 5

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPlumcake1)175 1 160 2 50 - 6

Page 6 - 2.7 Service

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionRich fruitcake160 1 150 2 11

Page 7 - 4. BEFORE FIRST USE

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionCannello‐ni1)180 - 190 2 180

Page 8 - 5. DAILY USE

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPheasant 190 2 175 2 90 - 12

Page 9 - 6. CLOCK FUNCTIONS

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPieces (g) 1st side 2nd sideToast 4 - 6 - max. 2 - 4 2 - 3 49.7 Turbo GrillingBeefFood Quanti

Page 10 - 7. USING THE ACCESSORIES

PoultryFood Quantity (kg) Temperature(°C)Time (min) Shelf positionPoultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2Chicken, half 0.4 - 0.5 eac

Page 11 - 9. HINTS AND TIPS

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsPears 60 - 70 6 - 9 3 1 / 410. CARE AND CLEANINGWARNING!Refer to Safety chapters.10.1

Page 12 - 9.5 Baking and roasting table

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - ENGLISH 13

The oven door may close ifyou try to remove the glasspanels before you removethe oven door.CAUTION!Do not use the oven withoutthe glass panels.1. Open

Page 14

Make sure that you put the glass panels(A and B) back in the correct sequence.Check for the symbol / printing on theside of the glass panel, each of t

Page 15 - ENGLISH 15

11.1 What to do if...Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated. Activate the oven.The oven does not heatup.The Min

Page 16 - 9.6 Grilling

12.1 Building In5941657321548min. 55020600min. 5605585891145943555821548min. 5502058959411416573590min. 5605943512.2 Securing the appliance tothe cabi

Page 17 - 9.7 Turbo Grilling

13. TECHNICAL DATA13.1 Technical dataVoltage 220 - 240 VFrequency 50 / 60 Hz14. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the pack

Page 20

ENGLISH 27

Page 21 - 11. TROUBLESHOOTING

www.electrolux.com/shop867339405-A-482017

Page 22 - 12. INSTALLATION

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Page 23 - 12.4 Cable

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

Page 24 - 14. ENVIRONMENTAL CONCERNS

cable. Should the mains cable need tobe replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near

Page 25 - ENGLISH 25

2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

Page 26

3. PRODUCT DESCRIPTION3.1 General overview21 64 538791054321111Control panel2Power lamp / symbol3Knob for the oven functions4Analog Timer5Knob for the

Page 27 - ENGLISH 27

5. DAILY USEWARNING!Refer to Safety chapters.5.1 Activating and deactivatingthe applianceIt depends on the model ifyour appliance has lamps,knob symbo

Page 28 - 867339405-A-482017

Oven function ApplicationTrue Fan Cook‐ingTo bake on up to three shelf positions at the sametime and to dry food. Set the temperature 20 - 40 °Clower

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