EN ELECTRIC SLIDE-IN RANGE USE AND CARE GUIDE318205832 rev. B (13/04)
10BroilerpanBroilerpangridConvection roasting rackBroilingelementOven rack supportHalogen oven lightConvection fanOven door latchSlideable oven ra
11Rack positionsThis oven is equipped with ladder rack supports with 8 positions to accommodate precisely every mode of cooking. * Therstrackposit
12Removing and replacing oven racksRemoving Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once.2. Sl
13TimersGetting StartedSetting clock at power upYou will be prompted to enter the time of day in the eventofapowerfailureorwhenyourstprovide
14Temperature visual displayGetting StartedYour oven is equipped with a temperature visual display for each oven. When a cooking mode is set, the actu
15The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the
16Surface CookingCookware material types Setting the cooktopAvailable cooktop settingsElement size indicatorsThe cookware material determines how even
17Setting Surface Controls• Ifneeded,wakethecontrolpanel.• Touchthe ON OFF key for the desired heating zone. • Iftheheatingzonehasmore
18Setting Oven ControlsAbout rapid preheatUse the rapid preheat option on single rack baking to quickly bring the upper oven to baking temperature.The
19Setting Oven ControlsSee example below to set a bake to start immediately using the default temperature.Once START is pressed the oven will begin he
Finding Information©2011 Electrolux Home Products, Inc. All rights reserved. Printed in Canada.Table of contentsThank you for choosing Electrolux, the
20Setting Oven ControlsUsing cook timeAddingacooktimewhenbakingisbenecialwhenareciperequiresaspecictemperatureandperiodof time to c
21Setting Oven ControlsUsing cook time with end timeAddingacooktimealongwithaspecicendtimegivesthesamebenetsasthecooktimeoptioni
22BroilinginovenSee example below to set broil (or convection broil) for the upper oven starting immediately with the auto-suggest (default) setting
23Setting broil or Conv broilRecommended broiling timesUse the broiling table -Fig. 3- for approximate recommended broiling times for the types of mea
24ConvectionbakeispartofthePerfect-Convect³™system. Convection bake uses a fan to circulate the oven heat evenly and continuously. The improved
25Setting Oven Controls• Whenbakingwithasinglerackuserackpositions 5. When using 2 racks use rack positions3&7.Whenusing3racksuse
26About convection roast Setting convection roastHow convection roast worksConvectionroastispartofthePerfect-Convect³™system. Convection roast
27* For beef: med rare 145°F, med 160°F, well done 170°F ** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to pre
28Proper probe placement• Alwaysinserttheprobesothatthetiprestsinthecenterofthethickestpartofthemeat.Donot allow the probe to tou
29See the example below to set the probe target temperature to 180°F/82°C when using the convection roast feature with oven set temperature for 325°F
What you need to know about safety instructionsWarning and Important Instructions appearing in this guide are not meant to cover all possible conditio
30Setting Oven ControlsAbout keep warm Setting keep warmUse the keep warm feature to keep hot foods warm.Keepwarmmaybesetwiththefollowingopti
31Setting Oven ControlsAbout slow cook Setting slow cookSee the example below to set a slow cook on Lo.The slow cook feature may be used to cook foods
32See the example below to use perfect turkey at the default setting of 325°F and the probe at the default setting of 180°F (82°C).* Stuffed turkey re
33Setting Oven ControlsAbout dehydrateThe dehydrate feature dries with heat from the elements. The heat is circulated throughout the oven by the conve
34Setting bread proofSee example below to set bread proof for 85°F / 30°C.For best results• Drymostfruitsandvegetablesat140°F.Dryherbs at 100
35Setting Oven ControlsSaving my favorite instructionsYou need to delete a favorite before saving another. Choose one of the favorite keys you no long
36Multistagewillallowyoutoprogramupto3stagesof cooking. Each stage may be programmed with a cooking feature, set temperature and a cook tim
37Setting Oven ControlsSetting multi stageSee the example to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr. For s
38Setting Oven ControlsSabbath modeThe ovens of this appliance provides special settings for use when observing the Jewish Sabbath/Holidays. This mode
39Setting Oven ControlsCanceling Sabbath modeThe example below shows how to cancel the Sabbath mode.Fig. 1The example below shows setting the oven to
4• UserServicing—Donotrepairorreplaceanypartoftheapplianceunlessspecicallyrecommended in the manuals. All other servicingshouldbedon
40Setting the Lower OvenAbout the lower ovenThe lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience
41Setting clock displaySetting Your PreferencesWave-Touch™ user preferencesThe key controls options for preferences. The display will show a digital
42Setting Your PreferencesThe clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour.Se
43Setting Your PreferencesSetting 12hr energy saving modeThe oven control has a factory preset built-in 12 hour energy saving feature that will shut o
44Setting Your PreferencesAdjusting oven temperature User preference offsetYour appliance has been factory calibrated and tested to ensure an accurate
45A self-cleaning oven automatically cleans with high temperatures that are well above those used for normal cooking. The self-clean feature eliminate
46Setting self-cleanThe clean feature provides 3 different choices for self-cleaning the lower oven. Set the clean for lite (2 hrs), med (3 hrs) or he
47Care and CleaningCleaning RecommendationsSurface Type Cleaning Recommendation• Aluminum(trimpieces)&vinyl (some models)Usehot,soapywater
48Care and Cleaning• Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven.• Donot
49Care and Cleaning1. Fully open the oven door.2. Unlock both oven door hinge locks by pulling them up and away from the oven frame until they stop
5IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP• Knowwhichknobcontrolseachsurfaceheating unit.• UseProperPanSize—This appliance is equipped
50Care and CleaningCooktop cleaning and maintenanceCleaning recommendations for the ceramic glass cooktopConsistent and proper cleaning is essential t
51Cleaning recommendations for the ceramic glass cooktop (continued)Care and CleaningDamage to the ceramic glass cooktop may occur if you use scrub pa
52Solutions to common problemsBefore you call for service,reviewthefollowinglist.Itmaysaveyoutime&expense.Thelistincludescommon occ
53Solutions to common problemsQuestions or for service call: 1-877-4ELECTROLUX(1-877-435-3287)BeforeyoucallProblem SolutionOven smoke excessively
54Solutions to common problemsQuestions or for service call: 1-877-4ELECTROLUX(1-877-435-3287)BakingProblemsandSolutionsChartBAKINGPROBLEMSCAUSE
55WarrantyYour appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replac
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6IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE• Cleantherangeregularlytokeepallpartsfreeofgreasethatcouldcatchre.Exhaust fanventila
7Features713245 68 9 10 1112Wave-Touch™ oven features & optionsMinimum & maximum control settingsFeature Min. temp Max. tempBake 170°F / 76°C
8131514161817Wave-Touch™ control display & keys13. Perfect-Pair™ovenkeypads •Upperoven •Loweroven14. Oven display15. User preference
9192021222425262627282923Wave-Touch™ control display & keysCeramic glass cooktop surface19. Surface element ON/OFF pad20. Surface element hi + p
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