Electrolux EK5020 Manuel d'utilisateur

0INSTRUCTION BOOKELECTROGAS COOKERModel: EK 5020

9Roast meat• Prepare the meat to be roasted, lightlybrush it with oil on both sides.• Place it on the grill.• Fix the protective screen.• Fix the

10 Turn-spitThe external parts of the cooker are hotwhen using the turn-spit. Do not allowchildren near it.During cooking the oven will be opened andt

11Mechanical timerTurn the regulation knob (fig. 10) clockwise tomaximum position and than turn it back to theposition corresponding to the period of

12 Ignition of the burnersTo ignite a burner, before positioning thesaucepan, approach the burner with aflame, or in the same time, push theelectronic

13Electric plateDepending on the cooking the knob forelectric plate can be fixed on 6 differentpositions (fig. 14), from 6 (maximum heat) to1 (minimum

144. Accessories delivered with the applianceBeside the accessories delivered with theappliance we advise you to use only heatproof pots (according to

15 ADVICE FOR USEOven cooking• Turn off your oven 5 minutes before theforeseen cooking time you will savepower, the accumulated heat will allowto end

16MAINTENANCE AND CLEANING Before cleaning, check that theknobs are on “off” position, that theappliance has cooled completely andthat it is disconne

17OvenEnamelled parts: Same cleaning as otherenamelled parts.Oven door cleaningFor a complete cleaning of the oven door itis advisable to dismantle as

18WHAT TO DO IF THE APPLIANCE DOES NOT WORKIf the appliance does not work properly, check the following points before asking for service;there could b

1CONTENTSInstructions for the user Instructions for the installerTechnical FeaturesWarningsDescription of the applianceUse of the applianceAdvice for

19GUARANTEE CONDITIONSGuarantee stipulated in the contract1 year starting from setting into function themanufacturer will replace the damagedparts exc

20INSTRUCTIONS FOR THE INSTALLER ADVICE FOR SAFETY• Before installation ensure that the localdistribution conditions (gas nature andpressure) and the

21INSTALLATIONPlacementRemove the plastic packaging and installthe cooker in a dry, ventilated room (fig. 21)not near curtains, paper, alcohol, petrol

22Gas connectionYour cooker is delivered adjusted for thekind of gas stated on the rating plate.It might be necessary to pass to anotherkind of gas, d

23Fuse capacity: 20/16ANote:Check on the rating plate the value for thetotal connection power for establishing thefuse power.In case of a direct conne

24Table no.1Connection type Single phase Tri-phaseTri-phase Y 3 ph. +neutralTri-phase Y 3 ph. +neutralCable connection to theterminal plate1 2 3 4

2TECHNICAL FEATURESFree standing Classe 1Hob CoverPan supportFront rightBack rightFront leftBack leftEnamelledEnamelledRapidAuxiliarySemirapidRapid el

3 WARNINGSIt is very important that this instruction bookshould be kept safety for future consultation.If it should be sold or given to anotherperson,

4• Do not leave anything (cloths, aluminiumfoil, etc.) on the hob when using theburners,• Always clean the cover before closing,• When the oven is

5DESCRIPTION OF THE APPLIANCEControl panelModel : EK 5020FRONTLEFTBURNERCONTROLKNOBBACKLEFTPLATECONTROLKNOBFRONTRIGHTBURNERCONTROLKNOBBACKRIGHTBURNERC

6USE OF THE APPLIANCE1. Electric traditional ovenBefore the first use ensure that theroom is well ventilated: V.M.C.(Mechanic ventilation) or openedw

7Control knob (fig.1)It makes possible to choose the mostappropriate temperature and to select theelements radiating heat one by one.Explanations of s

82. Cooking in the ovenTraditional cookingTraditional cooking is made by naturalconvection the heated air circulates on theprinciple of ascending and