Electrolux EKC607601 Manuel d'utilisateur télécharger pdf (Page 21)

Food Grill Time (min)

Sausages 20 - 30

Steaks: Rare 4 - 6

Steaks: Medium 6 - 8

Steaks: Well Done 12 - 15

Toasted Sandwiches 3 - 4

MAIN OVEN

THERMAL GRILLING

Roasting

Food

Shelf Position Quantity [kg]

Temperature

[°C]

Time (min)

Beef: Pot roast 3 180 - 230 150 - 180

Beef: Topside

beef or filler - rare

per cm of thick-

ness

190 - 200 5 - 6

Beef: Topside

beef or filler - me-

dium

per cm of thick-

ness

180 - 190 6 - 8

Beef: Topside

beef or filler - well

done

per cm of thick-

ness

170 - 180 8 - 10

Pork: Shoulder,

neck, ham

2 1-1.5 160 - 180 90 - 120

Pork: Pork chop 2 1-1.5 160 - 180 60 - 90

Pork: Meatloaf 2 0.75-1 160 -170 45 - 60

Pork: Knuckle of

pork (precooked)

2 0.75-1 150 -170 90 - 120

Veal: Roast veal 2 1 160 - 180 90 - 120

Veal: Knuckle of

veal

2 1.5-2 160 -180 120 - 150

Lamb: Roast

lamb, leg of lamb

2 1-1.5 150 -170 75 - 120

Lamb: Saddle of

lamb

2 1-1.5 160 -180 60 - 90

Poultry 2 1-1.5 190 - 210 45 - 75

Half Chicken 2 0.5-1 190 - 210 35 - 50

Duck 1 1.5-2 180 - 200 75 - 105

Goose 1 3.5-5 160 - 180 135 - 210

Turkey 1 2.5-3.5 160 - 180 105 - 150

Turkey 1 4-6 140 - 160 150 - 240

DEFROSTING

• Put the food out of the packaging and

set it on a plate on the oven shelf.

• Do not cover with a plate or bowl. This

can extend the time to defrost very

much.

• Put the oven shelf in the first shelf level

from the bottom.

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Electrolux EKC607601 Manuel d'utilisateur Page 21

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