Electrolux U22062 Manuel d'utilisateur

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Page 1 - CSIG 509

MIXED FUEL COOKERCSIG 509Please read this instruction booklet before using the applianceINSTRUCTION BOOKLETGBi

Page 2 - Important Safety Information

10Grilling Grilling must be carried out with the ovendoor closed. The grill pan handles must beremoved from the pan.FHow to Use the Grill1. Turn the o

Page 3 - Description of the Cooker

11The Hob TopThe hob is best cleaned whilst it is still warm, as spillagecan be removed more easily than if it is left to cool.Regularly wipe over the

Page 4 - The Oven Cavity

12Cleaning around the flamespreader- Remove the small flap.- Slide forward the remainder of the lid.- Lift from the back.When cleaning around the f

Page 5 - Using the Hob

13Something Not Working SYMPTOMn There is no spark when lighting the gasn The gas ring burns unevenlyn The oven does not come onn The oven light do

Page 6 - Gas oven and Electric grill

14European GuaranteeIf you should move to another country within Europe thenyour guarantee moves with you to your new homesubject to the following qua

Page 7 - Using the Gas oven

15To contact your local Service Force Centre telephone 08705 929 929CHANNEL ISLANDSGUERNSEY Guernsey ElectricityPO Box 4Vale, GuernseyCha

Page 8 - Gas Oven Cooking Charts

16MIDLANDSBIRMINGHAM 66 Birch Road EastWyrley Trading EstateWittonBirminghamB6 7DBBOURNE Pinfold RoadBournePE10 9HTBRIDGNORTH 68 St. Marys StreetBri

Page 9

17Technical DataAppliance Class 2 sub class 1 and Class 1Appliance category: II 2H3+Appliance gas supply: Natural Gas G20 20mbarHobRear left burner

Page 10 - Grilling

18Location of the applianceThis appliance must not be installed in a bed-sitting roomof volume less than 20m³ or in a bathroom, shower roomor garage.

Page 11 - Cleaning the Oven

19115780420ACDEBInstallationFig. 1Positioning the Appliance (Fig. 1)- Note A: The appliance is designed to be flush fittedwith 2mm clearance at each s

Page 12 - FO 0424

2Important Safety InformationYou MUST read these warnings carefully before installing or using the appliance. If youneed assistance, cont

Page 13 - Something Not Working

20LEVELLING FEETPENCIL LINE ON THE FLOORPLAN VIEW OF THE COOKER580 mm.100 mm.300 mm.295 mm.WALL FACEABACK OF COOKERSIDE VIEWOF THE COOKERBASE OF COOKE

Page 14 - Guarantee Conditions

21Electrical connectionsAny electrical work required to install this cookershould be carried out by a qualified electrician orcompetent person, in acc

Page 15 - 08705 929 929

22aCommissioningWhen the hob has been fully installed it will be necessaryto check the minimum flame setting. To do this, followthe procedure below.-

Page 16

23Conversion from Natural to LPG GasIMPORTANTThe replacement/conversion of the gas hob shouldonly be undertaken by a CORGI registered engineer.It is i

Page 17 - Ws - 50.7 MJ/ m

Grafiche MDM - ForlìCUSTOMER CAREParkinson Cowan55-77 High StreetSloughBerkshire, SL1 1DZTel: 08705-950950© Electrolux Household Appliances Limited 2

Page 18 - Important Safety Requirements

3ContentsOven Door Protection DeviceAll our appliances comply with theEuropean safety standards. Nevertheless,in order to ensure the highest s

Page 19 - Installation

414016020024035050151030405024535GRILLONTIMERGAS OVEN &ELECTRIC GRILLNORMALSIMMERRAPIDNORMALControl Panel1. Electric Ignition push button2. Oven L

Page 20 - FO 2435

5Hob burnersTo light a burner:l Push the electric ignition button which is marked witha little spark ().l At the same time, push in and turn the relev

Page 21 - Electrical connections

6140160200240Oven Function Control Knobl Oven switched offl - max Range of temperature regulation for gasovenElectric Grill - The heat comes only from

Page 22 - Commissioning

7Always cook with the oven door closed.Stand clear when opening the drop down ovendoor. Do not allow it to fall open - support thedoor using the doo

Page 23 - Minimum level adjustment

8Gas Oven Cooking ChartsSHELF COOKINGPOSITIONS TIMEMEAT & POULTRYBeef with bone 160 2 or 3 20 minutes per lb+ 20 minutesBeef without bone 190 2 or

Page 24 - Grafiche MDM - Forlì

9SHELF COOKINGPOSITION TIMEPUDDINGSEgg Custard in aBain Marie 135 2 or 3 1-1 1/4 hoursPavlova 135 2 or 3 1 1/2 hoursMeringues 135 2 or 3 1 1/2 hoursCA

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