Electrolux EOU63143X Manuel d'utilisateur

user manualOvenEOU63143

Top ovenThe top oven is the smaller of the twoovens. It has 6 shelf levels. Use is to cooksmaller quantities of food. It gives especiallygood results

FoodTemperature[°C]Approx Cook Time(mins)Biscuits 170 - 190 10 - 20Bread 200 - 220 30 - 35Bread rolls/buns 200 - 220 10 - 15Cakes: - Small & Quee

FoodTemperature[°C]Approx Cook Time(mins)Roasting Meat, Poultry See roasting chart.Baking Food Shelf Position Temperature[°C]Approx Cook Time(mins)App

FoodTemperature[°C]Approx Cook Time(mins)Shelf PositionShortcrust: - Mince Pies 190 - 200 15 - 20 1- Meat Pies 190 - 210 25 - 35 1- Quiche, Tarts, Fl

FoodTemperature[°C]Approx Cook Time(mins)Quiches/Flans 170 - 180 25 - 45Scones 210 - 230 8 - 12Roasting: Meat and Poultry 160 - 180 see Roasting Chart

FoodGrill Time(mins in total)Bacon Rashers 5- 6Beefburgers 10 - 20Chicken Joints 20 - 40Chops - Lamb 15 - 25- Pork 20 - 25Fish - WholeTrout/ Makarel1

VealType of meat Quantity Level Temperature(°C)Time (h:min)Roast veal 1 kg 1 160 - 180 1:30 - 2:00Knuckle of veal 1.5 - 2 kg 1 160 - 180 2:00 - 2:30La

Stainless steel or aluminium appli-ances:Clean the oven door with a wet spongeonly. Dry it with a soft cloth.Do not use steel wool, acids or abra-sive

3. Close the oven door until the first posi-tion (angle approx. 45°).45°4. Hold of the oven door with one handon each side and pull it away from theov

2. Use a narrow, blunt object (e.g. a tea-spoon) to take off the glass cover andclean it.3. If necessary: Replace the oven lampwith applicable 300°C h

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comCONTENTSSafety information 2Product description 4Before first use 5D

INSTALLATIONWarning! Refer to "Safety information"chapter.Important! The built-in unit must meet thestability requirements of DIN 68930.720

2x 3,5x16Use a drill set to high revolution andlowest torque.Electrical installationWarning! Only a qualified andcompetent person must do theelectrica

c) If you wish to connect an oven and ahob to a cooker point you can by con-necting the oven and hob separately tothe cooker point. Oven and hob units

Exclusions• Damage, calls resulting from transport,improper use, neglect, light bulbs, re-movable parts of glass, plastic.• Costs for calls to put rig

892944464-A-192011 www.electrolux.com/shop

type fuses removed from the holder),earth leakage trips and contactors.• Before the installation, make sure that thekitchen cabinet has the recess dim

• Do not clean the glass door with abrasivecleaning agents or metal scraper. Heatresistant surface of the inner glass canbreak and shatter.• When the

To bake and roast or as pan to collectfat.BEFORE FIRST USEWarning! Refer to "Safety information"chapter.Initial Cleaning• Remove all parts f

Activating and deactivating the mainoven1. Turn the knob for the main oven func-tions to an oven function.2. Turn the knob for the main oven tem-perat

Oven function ApplicationBottom Heat To bake cakes with crispy or crusty bases and to preservefood.Defrost To defrost frozen food.Economy Grill To gri

2. Push the Selection button again andagain until the indicator for necessaryclock function flashes.3.To set the time for Minute minder ,Duration or

Inserting the oven shelf and deeproasting pan togetherPut the oven shelf on the deep roastingpan. Push the deep roasting pan betweenthe guide-bars of