Electrolux EH7GL4XCN Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Cuisiniers Electrolux EH7GL4XCN. Electrolux EH7GL4XCN User Manual [en] Manuel d'utilisatio

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EH7GL4XCN
EH7GL4XSP
EN Oven User Manual
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Résumé du contenu

Page 1 - EH7GL4XSP

EH7GL4XCNEH7GL4XSPEN Oven User Manual

Page 2 - CUSTOMER CARE AND SERVICE

Symbol FunctionFast Heat Up The function is on. It decreases theheat up time.Weight Automatic The display shows that the automat‐ic weight system is o

Page 3 - 1.2 General Safety

6. DAILY USEWARNING!Refer to Safety chapters.6.1 Navigating the menus1. Turn on the oven.2. Press or to select the menuoption.3. Press to move t

Page 4 - 2. SAFETY INSTRUCTIONS

Symbol / MenuitemDescriptionDisplay Bright‐nessAdjusts the displaybrightness by de‐grees.Set LanguageSets the language forthe display.Buzzer VolumeAdj

Page 5 - 2.2 Electrical connection

Heating func‐tionApplicationMoist Fan Bak‐ingThis function is de‐signed to save ener‐gy during cooking.For the cooking in‐structions refer to"Hin

Page 6 - 2.7 Disposal

6.5 Assisted CookingFood Category: Fish/SeafoodDish Fish Fish, bakedFish FingersFish fillet, frozenWhole small Fish,grilledWhole Fish, grilledWhole F

Page 7 - 3. PRODUCT DESCRIPTION

DishSweet Dishes -Food Category: Pizza/QuicheDishPizzaPizza, thinPizza, extra top‐pingPizza, frozenPizza American,frozenPizza, chilledPizza Snacks, fr

Page 8 - 4. CONTROL PANEL

DishBreadBread CrownYeast PlaitUnleavened BreadFood Category: Side DishesDishFrench Fries, thin -French Fries, thick -French Fries, fro‐zen-Croquettes

Page 9 - 4.2 Display

If you use the clockfunctions: Duration, EndTime, the oven turns off theheating elements after 90 %of the set time. The ovenuses the residual heat toc

Page 10 - 5. BEFORE FIRST USE

1. Turn on the oven.2. Select the menu: Recipes. Press to confirm.3. Select the category and dish. Press to confirm.4. Select a recipe. Press to con

Page 11 - 6. DAILY USE

8. Remove the food sensor plug fromthe socket and remove the dish fromthe appliance.WARNING!There is a risk of burns asthe food sensor becomeshot. Be

Page 12 - 6.3 Heating Functions

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 6.4 Specials

Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.Wire shelf and baking tray / deep pantogether:Push th

Page 14 - 6.5 Assisted Cooking

10.3 Function LockThis function prevents an accidentalchange of the heating function. You canturn it on only when the oven works.1. Turn on the oven.2

Page 15 - ENGLISH 15

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Page 16 - 7. CLOCK FUNCTIONS

11.3 Advice for special heatingfunctions of the ovenKeep WarmThe function allows you to keep foodwarm. The temperature is setautomatically to 80 °C.Pl

Page 17 - 8. AUTOMATIC PROGRAMMES

Baking results Possible cause RemedyThe cake is not readyin the baking time giv‐en.The oven temperature istoo low.The next time you bake, set aslightl

Page 18 - 9. USING THE ACCESSORIES

Food Function Temperature(°C)Time (min) Shelf positionButtered al‐mond cake /Sugar cakesConventionalCooking190 - 2101)20 - 30 3Fruit flans Conventiona

Page 19 - 9.2 Inserting the accessories

Food Function Temperature(°C)Time (min) Shelf positionMilk rice ConventionalCooking180 - 200 40 - 60 1Fish bakes ConventionalCooking180 - 200 30 - 60

Page 20 - 10. ADDITIONAL FUNCTIONS

BiscuitsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry /sponge mixturebiscuits150 - 160 20 - 40 1 / 4 1 / 3 / 5Merin

Page 21 - 10.7 Cooling fan

Food Quantity(kg)Searingeach side(min)Temperature(°C)Shelf po‐sitionTime (min)Loin, in onepiece1.0 - 1.5 4 80 - 90 2 120 - 150Nierstück 1.0 - 1.5 4 80

Page 22 - 11. HINTS AND TIPS

Turn the roast after 1/2 - 2/3 of thecooking time.To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.•

Page 23 - 11.5 Tips on baking

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Page 24 - 11.6 Baking on one level

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 ConventionalCooking2301)30 - 40Saddle of veni‐son1.5 - 2 ConventionalCoo

Page 25 - 11.7 Bakes and gratins

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3

Page 26 - 11.9 Multilevel Baking

Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐str

Page 27 - 11.10 Slow Cooking

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

Page 28 - 11.12 Roasting

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Page 29 - 11.13 Roasting

Pork Food core temperature (°C)Less Medium MoreChop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (°C)Less Medium Mo

Page 30 - 11.14 Grill

Casseroles - Precooked vege‐tablesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -

Page 31 - 11.15 Frozen Foods

Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25 - 40Short bread / PastrystripesTop / Bottom Heat1601)20 -

Page 32 - 11.17 Preserving

If you have nonstick accessories, do notclean them using aggressive agents,sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoat

Page 33 - 11.18 Drying

45°4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer side downon a soft

Page 34 - 11.20 Food Sensor table

• WARNING: The appliance and its accessible partsbecome hot during use. Care should be taken to avoidtouching heating elements.• Always use oven glove

Page 35 - ENGLISH 35

13.1 What to do if...Problem Possible cause RemedyThe cooking zones do notoperate.Refer to the operating instructions for the built-in cook‐ing surfac

Page 36 - 11.21 Information for test

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

Page 37 - 12. CARE AND CLEANING

14.2 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the oven door is closedprope

Page 38 - 12.4 Removing and installing

Spare parts service Industriestrasse 10,5506 Mägenwil, Tel. 0848 848 111Specialist advice/Sale Badenerstrasse587, 8048 Zürich, Tel. 044 405 81 11Warra

Page 39 - 13. TROUBLESHOOTING

www.electrolux.com/shop867343974-C-212018

Page 40 - 13.1 What to do if

• Keep the minimum distance fromother appliances and units.• Install the appliance in a safe andsuitable place that meets installationrequirements.• P

Page 41 - 14. ENERGY EFFICIENCY

– do not put aluminium foil directlyon the bottom of cavity of theappliance.– do not put water directly into thehot appliance.– do not keep moist dish

Page 42 - GUARANTEE

3. PRODUCT DESCRIPTION3.1 General overview54321111654791082 31Control panel2Electronic programmer3Heated drawer indicator (selectedmodels only)4Knobs

Page 43 - 16. ENVIRONMENTAL CONCERNS

WARNING!The storage drawer canbecome hot when theappliance operates. Do notstore any flammablematerials in the drawer.4. CONTROL PANEL4.1 Electronic p

Page 44 - 867343974-C-212018

SensorfieldFunction Comment8OK To confirm the selection or setting.9Back key To go back one level in the menu. To show themain menu, press the field f

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