Electrolux EOB5341AOX Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Cuisiniers Electrolux EOB5341AOX. Electrolux EOB5341AOX User Manual Manuel d'utilisatio

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer

Résumé du contenu

Page 1 - EOB5341AOX

EOB5341AOXEN Oven User Manual

Page 2 - 1. SAFETY INFORMATION

7. USING THE ACCESSORIESWARNING!Refer to Safety chapters.7.1 Core temperature sensorThe core temperature sensor measurestemperature inside the food. W

Page 3 - 1.2 General Safety

Food category: casserole1. Place half of the ingredients in abaking dish.2. Insert the tip of the core temperaturesensor exactly in the centre of thec

Page 4 - 2. SAFETY INSTRUCTIONS

Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guide bars above.Small indentation at the topincre

Page 5 - ENGLISH 5

8.4 Opening the door withturned on mechanical door lockYou can open the door when themechanical door lock is turned on.1. Push the door lock slightly.

Page 6 - 3. PRODUCT DESCRIPTION

9.4 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi‐ciently.The shelf position is incor‐rect.Put the cake

Page 7 - 5. DAILY USE

Cakes / pastries / breads on baking traysFood Function Tempera‐ture (°C)Time(min)Shelf po‐sitionPlaited bread / Bread crown Top / BottomHeat170 - 190

Page 8 - 5.3 Heating functions

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook‐ing80 - 100 120 - 150 3Macaroons True Fan Co

Page 9 - 6. CLOCK FUNCTIONS

9.7 Moist BakingFor best results followsuggestions listed in thetable below.Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Sweet rolls, 16pi

Page 10 - 7. USING THE ACCESSORIES

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Poached vege‐tables, 0.4 kgbaking tray or drippingpan180 3 45 - 55Vegetarianomelettepizza pan

Page 11 - 7.2 Inserting the accessories

9.9 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with a lot oftopping)180 - 200 20 - 30

Page 12 - 8. ADDITIONAL FUNCTIONS

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 9. HINTS AND TIPS

9.11 Roasting tablesBeefFood Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPot roast 1 - 1.5 kg Top / Bot‐tom Heat230 120 - 150 1Roast

Page 14 - 9.5 Baking on one level:

Food Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionSaddle oflamb1 - 1.5 Turbo Grill‐ing160 - 180 40 - 60 1GameFood Quantity(kg)Funct

Page 15 - ENGLISH 15

• Grill only flat pieces of meat or fish.• Always preheat the empty oven withthe grill functions for 5 minutes.CAUTION!Always grill with the ovendoor

Page 16 - 9.6 Bakes and gratins

9.14 Defrost• Remove the food packaging and putthe food on a plate.• Use the first shelf position from thebottom.• Do not cover the food with a bowl o

Page 17 - 9.7 Moist Baking

Stone fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Vegeta

Page 18 - 9.8 Multilevel Baking

9.17 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Mediu

Page 19 - 9.10 Roasting

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Page 20 - 9.11 Roasting tables

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi‐tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatles

Page 21 - 9.12 Grilling

Food Function Time (min) Shelf positionBeef Steak Grilling24 - 301)41) Turn halfway through.10. CARE AND CLEANINGWARNING!Refer to Safety chapters.10.1

Page 22 - 9.13 Frozen Foods

The heating element folds down.3. Clean the oven ceiling.4. Install the heating element in theopposite sequence.Install the heating elementcorrectly a

Page 23 - 9.15 Preserving - Bottom Heat

responsible for any injuries or damages that are theresult of incorrect installation or usage. Always keep theinstructions in a safe and accessible lo

Page 24

The top lamp1. Turn the lamp glass cover to removeit.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Install

Page 25 - 9.17 Food Sensor table

11.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Page 26 - 9.18 Information for test

When the cooking duration is longer than30 minutes, reduce the oven temperatureto minimum 3 - 10 minutes before theend of the cooking time, depending

Page 30 - 11. TROUBLESHOOTING

www.electrolux.com/shop867303716-C-362018

Page 31 - 12. ENERGY EFFICIENCY

• Before carrying out any maintenance, disconnect theappliance from the power supply.• Ensure that the appliance is switched off beforereplacing the l

Page 32 - 13. ENVIRONMENTAL CONCERNS

be replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially when t

Page 33 - ENGLISH 33

2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

Page 34

11Shelf support, removable12Shelf positions3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roastin

Page 35 - ENGLISH 35

5.1 Retractable knobsTo use the appliance press the knob.The knob comes out.5.2 Setting a heating function1. Turn the knob for the heatingfunctions to

Page 36 - 867303716-C-362018

5.4 DisplayA B C DA. Function indicatorB. Time displayC. Function indicatorD. Core temperature sensor indicator5.5 ButtonsButton Function DescriptionM

Commentaires sur ces manuels

Pas de commentaire