Use & Care Guide27”/30” Electric/Microwave Combination Wave-Touch™ Wall Oven 318205319 Rev. D (1205)
10About foodFood Do Don'tEggs, sausages, nuts, seeds, fruits &vegetablesPuncture egg yolks before cooking to • prevent “explosion”.Pierce
11Information You Need To KnowAbout utensils and coveringsThe following coverings are ideal:Paper towels are good for covering foods for • reheating a
12Features85918. Rapid preheat9. Convection convert10. Cleaning2346710Wave-Touch™ oven features & options1. Standard cooking • Bake • Broil • Pe
13Features111213141516Wave-Touch™ control display & keys11. Perfect-Pair™ oven key pads • Microwave upper oven • Sure-2-fi t™ Lower oven
14Features1718241920 21 2223Wave-Touch™ microwave oven features & options17. Auto cook • Pizza Slice • Beverage • Melt, Soften • Snacks • Auto Reh
15Features134212019161718121110159887655231Wave-Touch™ oven featuresYour appliance features include:1. Wave-Touch™ activated glass control panel. One
16TimersGetting StartedSetting clock at power upYou will be prompted to enter the time of day in the event of a power failure or when you fi rst provid
17Control lockThe control lock will lock both oven controls and the lower oven door. Control lock is available only in the awake mode.See example belo
18Setting for Best ResultsLower oven rack supports & oven ventsNOTENOTE (on 30” model only)Position 1 can only be used with a regular “non-sliding
19Setting for Best ResultsLower oven racksAlways arrange the oven racks when the oven is cool (prior to operating the oven). Always use oven mitts whe
2Finding Information©2009 Electrolux Home Products, Inc. All rights reserved. Printed in Canada.Table of contentsThank you for choosing Electrolux, th
20• Suppose you want to defrost for 5 minutes at 30%.ExampleStep Press1. Press MICRO OVEN2. Enter defrosting time. 3. Press power level - or +.
21Sensor ModesThe sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjus
22Quick Sensor chart Food Amount ProcedureFresh Veggies:Soft Broccoli Brussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whol
23Sensor CookYou can cook many foods by touching the sensor cook pad and the food number. You don’t need to calculate cooking time or power level.•
24Your oven has convenient pads to assist with meal preparation. The Auto Cook settings will automatically compute the correct cooking time and microw
25 Food Amount Default ProcedureSnacksMicrowave 1. Pizza1 (6 - 8 oz) N/A Use for frozen microwave pizza. Remove from package and unwrap. Follow
26Auto ReheatAuto Reheat chart Food Amount Default Procedure1. Fresh Rolls/ Muffins1 - 10 1 Use this pad to warm rolls, muffins, biscuits, bagels etc.
27Melt, soften automatically compute the correct heating time and microwave power level for softening and melting foods shown in the chart.• Suppose
28Auto DefrostAuto Defrost chart Food Amount Default ProcedureGround Meat1. 0.5 - 3.0 lb 0.5 lbRemove any thawed pieces after each stage. Let s
29Setting Microwave ControlsMore or less time adjustment Should you discover that you like any of the Sensor Modes, Auto Cook, Quick Settings, Auto Re
3What you need to know about safety instructionsWarning and Important Instructions appearing in this guide are not meant to cover all possible conditi
30Setting Lower Oven ControlsAbout rapid preheatUse the rapid preheat option on single rack baking to quickly bring the lower oven to baking temperatu
31Setting Oven Lower ControlsSee example below to set a bake to start immediately using the default temperature.Once START is pressed the oven will be
32Setting Lower Oven ControlsUsing cook time in lower ovenAdding a cook time when baking is benefi cial when a recipe requires a specifi c temperature a
33Setting Lower Oven ControlsUsing cook time with end time in lower ovenAdding a cook time along with a specifi c end time gives the same benefi ts as
34Setting Lower Oven ControlsBroiling in lower ovenSee example below to set broil for the lower oven starting immediately with the auto-suggest (defau
35Setting Lower Oven ControlsSetting broilRecommended broiling timesUse the broiling table -Fig. 3- for approximate recommended broiling times for the
36Convection bake is part of the Perfect-Convect³™ system. Convection bake uses a fan to circulate the oven heat evenly and continuously. The improved
37• When baking with a single rack use rack positions 5. When using 2 racks use rack positions 3 & 7. When using 3 racks use rack positions 2, 5
38About convection roast Setting convection roastHow convection roast worksConvection roast is part of the Perfect-Convect³™ system. Convection roast
39 * For beef: med rare 145°F, med 160°F, well done 170°F ** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to
4When using electrical appliances, basic safety precautions should be followed to reduce the risk of burns, electric shock, fire, injury to persons or
40Proper probe placement• Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow the probe to tou
41See the example below to set the probe target temperature to 180°F/82°C when using the convection roast feature with oven set temperature for 325°F
42About convection broilingSee example below to set conv broil for the lower oven to start immediately with the auto-suggest (default) setting.Convect
43About keep warm Setting keep warmUse the keep warm feature to keep hot foods warm. Keep warm may be set with the following options: • Cook time• Co
44About slow cook Setting slow cookSee the example below to set a slow cook on Lo.The slow cook feature may be used to cook foods more slowly at lower
45See the example below to use perfect turkey at the default setting of 325°F and the probe at the default setting of 180°F (82°C).* Stuffed turkey re
46About dehydrateThe dehydrate feature dries with heat from the elements. The heat is circulated throughout the oven by the convection fan. Use dehydr
47Setting bread proofSee example below to set bread proof for 85°F / 30°C.For best results• Dry most fruits and vegetables at 140°F. Dry herbs at 100
48 Saving my favorite instructionsYou need to delete a favorite before saving another. Choose one of the favorite keys you no longer wish to keep and
49Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook tim
5• Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children
50Setting multi stage See the example to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr. For stage 2, to brown, br
51Sabbath modeThe lower oven of this appliance provides special settings for use when observing the Jewish Sabbath/Holidays. This mode will turn off a
52Canceling Sabbath modeThe example below shows how to cancel the Sabbath mode.Fig. 1 ExampleNOTESThe only keys available once the appliance is set fo
53Setting clock displaySetting Your PreferencesWave-Touch™user preferencesThe key controls options for preferences. The display will show a digital
54Setting Your PreferencesThe clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour. S
55Setting Your PreferencesSetting 12hr energy saving modeThe oven control has a factory preset built-in 12 hour energy saving feature that will shut o
56Setting Your PreferencesAdjusting oven temperature User preference offsetYour appliance has been factory calibrated and tested to ensure an accurate
57Setting Your PreferencesUser preferences chartThe following chart will help you navigate through the user preferences. User Preferences OptionsPrefe
58Lower Oven Self-Clean• DO NOT line the oven walls, oven racks, bottom or any other part of the range with aluminum foil. Doing so will stop heat di
59Lower Oven Self-CleanSetting self-clean The clean feature provides 3 different choices for self-cleaning the lower oven. Set the clean for lite (2 h
6Important instructions for using your oven• Use care when opening an oven door—Stand to the side of the unit when opening the door of a hot oven. Le
60Lower Oven Care and CleaningCleaning RecommendationsSurface Type Cleaning Recommendation• Aluminum (trim pieces) & vinyl Use hot, soapy water a
61Lower Oven Care and CleaningCleaning RecommendationsSurface Type Cleaning Recommendation• Oven racks Oven racks must be removed. Clean by using a m
62Lower Oven Care and Cleaning1. Fully open the oven door -Fig. 1-.2. Unlock both oven door hinge locks by pulling them up and away from the oven fr
63Lower Oven Care and CleaningTo replace the Lift-Off oven door1. Firmly grasp the oven door along both sides just below the door handle. When positi
64Lower Oven Care and Cleaning• Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven
65Microwave Care and CleaningExteriorClean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or
66Solutions to Common Oven ProblemsBefore you call for service, review the following list. It may save you time & expense. The list includes commo
67Solutions to Common Oven ProblemsQuestions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)Before you callProblem SolutionSoil not completely
68Solutions to Common Oven ProblemsQuestions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)Baking Problems and Solutions ChartBAKINGPROBLEMS
69Microwave Service Call CheckPlease check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and
7Important instructions for cleaning your appliance• Clean the appliance regularly to keep all parts free of grease that could catch fi re. Pay partic
70Notes
71Major Appliance Warranty InformationYour appliance is covered by a one year limited warranty. For one year from your original date of purchase, Elec
8Federal Communications Commission Radio Frequency Interference Statement (U.S.A. Only)This equipment generates and uses ISM frequency energy and if n
9About safetyCheck foods to see that they are cooked to • the United States Department of Agriculture’s recommended temperatures.Temp Food160˚F For f
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