Electrolux EOB6696X UK Manuel d'utilisateur

Built-In Electric OvenUser information EOB6696822 923 245-B-290605-08g

10Before using for the first timeSetting the time3 The oven only operates when the time has been set. After the oven has been connected to the electri

11Setting the language1. Switch on the appliance by pressing the main Power button. 2. Press the main Power and the Clock Functions buttons at the

12Setting the brightness of the displaysThe brightness of the oven display can be set so that it is easier to read if the oven has been installed in a

13Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can dam-age the

14Operating the OvenThe Electronic Oven Control 3 General hints• Always switch on the appliance first by pressing the Mains button .• When the selecte

15Oven FunctionsThe oven has the following functions:3 The Pizza setting, Top Heat/Bottom Heat and Turbo All-Round Gr ill functions include an automat

16Top H eatSuggested temperature: 120°CFor browning/topping bread, cakes, and pastries, and for soufflés.The Top Heat heating element is on.Bottom He

17Switching on the oven1. Switch the appliance on by pressing the main power button .2. Turn the oven functions control knob until the desired oven fu

18Changing the oven function Turn the oven functions control knob until the desired oven function appears.Switching off the oven function To switch

19Attaching/Removing the Grill Pan HandleThe handle is particularly useful for removing the grill pan and tray more easily from the hot oven.Attaching

2Dear Customer,Please read this instruction book carefully.Above all, please observe the “safety” section on the first few pages. Please retain this i

20Other functionsRecipes3 Use the recipes detailed in this instruction book for this function.Choose a recipe1. Press the Recipes button. "Recip

21Meat probeFor setting an exact core temperature at which the oven will be switched off. The meat probe can be used with Top/Bottom Heat (conventiona

223• The core temperature indication starts at 30° C. • If the current core temperature is to be displayed before the desired core tem-perature is set

23Clock FunctionsCountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the operation of the oven.Cook

24Countdown timer1. Continue pressing the “ ” button until the countdown timer arrow is flash-ing. 2. Set the desired period of time using the / co

25Cook time1. Select the oven function and the tem-perature. 2. Continue pressing the “ ” button until the cook time arrow is flashing.3. Set the de

26Ending the cook time1. Select the oven function and the tem-perature. 2. Continue pressing the “ ” button until the end time arrow is flashing.3. S

27Cook time and end time functions in combination3 The cook time function and the end time function can be used simultane-ously if the oven is requi

28Changing the time1. Continue pressing the “ ” button until the set time arrow is flashing. 2. Set the current time using the / control knob. 3. A

29Additional functions3 The brightness of the display is automatically reduced between 10:00 p.m. and 6:00 a.m.Switching off the time display2 You are

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions . . . . . . . . . .

30Switching off the child security lock• Press the recipe button and the temperature button simultaneously until “CHILD SAFETY” disappears from the

31Usage, Tables and TipsBakingFor baking use the fan or conventional oven function.Baking tins• Cake tins made of dark metal and coated tins are suita

32General Information• Always count the shelf positions from the bottom upwards.• Insert baking trays with the sloped edge to the front!• Always place

33Baking TableThe stated baking times are for guidance only.Recommended cooking methods, shelf positions and temperatures are printed in bold type.Fan

34Yeast doughPudding bowl/ring-shaped cakes150-170 1 160-180 1 45-60Plaited roll/ring, plaited Danish pas-try150-170 3 170-190 3 30-40Butter cake/suga

35* Pre-heat the ovenFrozen FoodsAlso observe the manufacturer’s instructions for all other frozen prod-ucts.Shortcrust and rich pastriesSwiss apple p

36Pizza SettingThe stated baking times are for guidance only. * Pre-heat the ovenPizza SettingType of pastry or cakeTemperature in °CShelf positionBak

37Also observe the manufacturer’s instructions for all other frozen prod-ucts. RoastingFor roasting use the fan oven function.Ovenware for roasting• A

38Notes on the roasting tableInformation is given in the table on suitable oven functions, temperature set-tings, cooking times and shelf positions fo

39* Pre-heat the ovenLambLeg of lamb (1800 g) 170-180 2 --- 90PoultryRoasting smaller items on the baking traySausages “cordon bleu” 220-230* 3 4+1 5-

4Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Exterior of the Appliance. . . . . . .

40Meat Probe TableFood to be Cooked Meat Core TemperatureBeefRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder o

41GrillingFor grilling, use the Infrared Grill or Large Grill function with the appropriate temperature setting.1 Important: always grill with the ove

421-4 legs of chickenDual grill 250 1 4 20 104-6 legs of chickenDual grill 250 1 4 20 15Grilled sausag-es,up to 6 Infrared grill275 1 4 5-10 5Grilled

43Thermal grillingFunction: Thermal grill DishTem p er-aturein °CUniver-sal trayGrill trayGrilling time in minutesTurnafter ... minutesShelf positionC

44DefrostingTo defrost food, use the oven’s defrosting function without setting a temper-ature.Defrosting dishes• Put the food on a plate and put the

45PreservingWhen preserving use the bottom heat oven function.Preserving jars• When preserving use only commercially available jars that are the same

46Preserving TableThe preserving times and temperatures quoted are for guidancePreservesTem p er-ature in °CCooking time until bubbles formMins.Contin

47Drying with the Fan OvenUse trays lined with greaseproof paper or baking paper.You will achieve a better result if you switch the oven off half way

48Recipes1. Sponge cake (Baking in tins)Ingredients:– 185g margarine– 200g sugar– 1 pkt. vanilla sugar– 3 eggs– 375g wheat flour– 3 tsp baking powder–

492. White breadIngredients:– 50g margarine– 50g yeast– 500 ml milk or water– 1 tsp salt – 1 tbsp sugar– 750g wheat flour (special white bread flour)I

5Operating Instructions1 Safety instructions5 This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Direct

503. Fillet of fishoven bakedIngredients:– 600-700g fillet of sander, salmon trout – 150g grated cheese– 250 ml cream– 50g bread crumbs– chopped parsl

514. PizzaFor baking trays (for round baking tins, the following measures should be halved)Ingredients:Dough:– 14g yeast– 185g water– 300g flour– 3g s

525. Potato gratinIngredients:– 1000g potatoes– 1 tsp salt and 1 tsp pepper– 2 cloves of garlic– 300g grated Gruyère or Emmental cheese– 3 eggs– 250 m

536. Quiche LorraineIngredients:Pastry:– 300g wheat flour– 2 eggs– 150g butter, cooled– 1/2 tsp salt – a little pepper– 1/2 tsp ground nutmeg To p pin

547. LasagneIngredients:Meat sauce:– 100g streaky bacon – 1 onion and 1 carrot – 50g celery knob – 2 tbsp olive oil – 400g mixed minced meats – 250 ml

558. ChickenIngredients:– 2 chickens (1200 g each)– 2 tsp salt– 1 bunch parsley– 2 tbsp condensed milk – 1 tbsp oil – 1 tsp sweet peppersInstructions

569. Leg of lamb Ingredients:– 2 cloves of garlic– 1 tbsp salt– 1500 - 2000g leg of lamb – 2 onions– 1 carrot– 50g celery knob – 3 tbsp frying butter–

5710. Joint of pork (Roast pork) Ingredients:– 1000 - 1500g spare rib off the bone– 1 tsp salt– 1/2 tsp pepper– 2 onions, diced– 2 carrots– 1 clove of

58Cleaning and care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Ext

59Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be re-moved for cleaning the side walls.Removing the she

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

60Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the elect

61Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

62Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the oth-er. The inner panels may be removed for cleaning.1 Warning

63Inserting the middle glass panel1. Insert the middle glass panel at an an-gle from above into the section of the door in which the handle is located

64What to do if …If you are unable to remedy the fault with the above assistance, please contact your specialist dealer or local Service Force Centre.

65Technical DataOven Interior Dimensions Regulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-

66Installation Instructions1 Important: The new appliance may only be installed and connected by a qualified electrician / competent person.1 Please o

67Electrical ConnectionThe oven is designed to be connected to 230-240V~(50Hz) electricity supply.The oven has an easily accessible terminal block whi

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7Description of the ApplianceGeneral Overview Full glass doorControl panelDoorhandle

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71 3,5x25

72Warranty conditionsStandard guarantee conditionsWe, Electrolux, undertake that if within 12 months of the date of the pur-chase this Electrolux appl

73European GuaranteeIf you should move to another country within Europe then your guarantee moves with you to your new home subject to the following q

74IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . 9CChild safety feature . . . . . . . . . . . . . . . . 29Cleaningaccessories . . .

75Service and Spare PartsIf the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by tel

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

8Control Panel Oven FeaturesAll of the interior walls of the oven are coated in a special enamel (catalytic coating). Oven-/Time display Temperature S

9Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Grill pan with handle Support for the grill tray as a colle