Electrolux EOB6840BAX Manuel d'utilisateur

EOB6840BAXEN Steam oven User Manual

6. DAILY USEWARNING!Refer to Safety chapters.6.1 Navigating the menus1. Activate the appliance.2. Press or to select the menuoption.3. Press to

Sym‐bolSubmenu DescriptionBuzzer Volume Adjusts the volume of press-tones and signalsby degrees.Key Tones Activates and deactivates the tone of the to

Heating function ApplicationMoist Fan Baking To prepare baked goods in tin on one shelf po‐sition. To save energy during cooking. Thisfunction must be

Heating function ApplicationPlate Warming To preheat plates for serving.Preserving To make vegetable preserves such as pickles.Drying To dry sliced fr

6.7 Tank Empty indicatorThe display shows: Water required andan acoustic signal sounds when the tankis empty and must be refilled.For more information

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min).This function has no effect on

7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the end ofDuration.Applicable to all heatingfunctions with Dur

3. Select the category and dish. Press to confirm.4. Select the function: WeightAutomatic. Press to confirm.5. Touch or to set the foodweight. P

Glass bowl (A)Lid (B)The injector and the injector tubeCD"C" is the injector tube for steam cooking,"D" is the injector for direct

• Do not clean the baking dish withabrasives, scourers and powders.9.3 Steam cooking in a dietarybaking dishPut the food onto the steel grill in theba

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

2. Put the baking dish onto the first orsecond shelf position from thebottom.Make sure that you do not crush theinjector tube or let it touch a heatin

2. Touch and at the same timeuntil the display shows a message.To deactivate the Child Lock functionrepeat step 2.10.3 Function LockThis function

10.8 Safety thermostatIncorrect operation of the appliance ordefective components can causedangerous overheating. To prevent this,the oven has a safet

11.5 Baking and roasting tableCakesFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSmallcakes -three lev‐els

Bread and pizzaFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionWhitebread

MeatFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBeef 200 2 190 2 50 -

FishFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionTrout /Seabream190 2

11.7 Turbo GrillingBeefFood Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet,rare1)per cm ofthickness190 - 200 5 - 6 1 or 2Roast

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionChicken, pou‐lard1 - 1.5 190 - 210 50 - 70 1 or 2Duck 1.5 - 2 180 - 200 80 - 100 1 or 2Goos

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

2. Put the meat together with the hotroasting pan in the oven and on thewire shelf.3. Select the function: Slow Cooking.Food Quantity (kg) Temperature

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

MeatFood Quantity (kg) Temper‐ature(°C)Time(min)Shelf po‐sitionCommentsRoast pork 1.0 180 90 - 110 2 On a wire shelfVeal 1.0 180 90 - 110 2 On a wire

Food Temperature(°C)Time (min) Shelf positionAsparagus green 130 35 - 45 2Courgette slices 130 20 - 25 2Carrots 130 35 - 40 2Fennel 130 30 - 35 2Kohlr

Food Temperature (°C) Time (min) Shelf posi‐tionCommentsPizza (thincrust)200 - 220 15 - 25 1 In a baking trayPizza (with alot of topping)200 - 220 20

Food Quanti‐ty (kg)Tempera‐ture (°C)Time (min) Shelf position CommentsRye bread 1.0 180 - 200 50 - 70 2 1 - 2 pieces,500 g foreach pieceFocaccia - 190

12.5 Aqua CleanThis cleaning procedure uses humidity tohelp remove remaining fat and foodparticles from the oven.1. Put 300 ml of water into the cavit

Let it cool down and continue with theremoval of the tank contents. Refer to"Emptying the water tank".4. Rinse the water tank and clean ther

7. Put the door on a soft cloth on astable surface.8. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release th

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

2. Remove the fuses from the fuse boxor deactivate the circuit breaker.The back lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean

Problem Possible cause RemedyThe steam cooking doesnot work.Lime obstructs the hole. Check the steam inletopening. Remove the lime.It takes more than

14.1 Building In365895941141621548573min. 550206600558min. 560min. 550205895941141621548573580min. 560558914.2 Securing the appliance tothe cabinetAB1

15. ENERGY EFFICIENCY15.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification EOB6840BAXEnergy

cooking times may be different from thecooking times in other programmes.When you use Moist Fan Baking, thelamp automatically deactivates after 30seco

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cable. Should the mains cable need tobe replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near

2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Do not open the appliance doorduring the steam co

3. PRODUCT DESCRIPTION3.1 General overview511984107543221 3611Control panel2Electronic programmer3Water drawer4Heating element5Lamp6Fan7Shelf support,

SensorfieldFunction Comment3Back key To go back one level in the menu. To show themain menu, touch the field for 3 seconds.4Temperature se‐lectionTo s

Symbol FunctionEnd Time The display shows when the cook‐ing time is complete.Temperature The display shows the temperature.Time Indication The display