Electrolux EDB710X Manuel d'utilisateur télécharger pdf (Page 20)

USES OF THE MAIN FAN OVEN

The Main Fan oven is particularly suitable for

cooking larger quantities of food or for weekend

or celebration meals.

The advantages of Main Fan oven cooking are:

PREHEATING

The Main Fan oven quickly reaches its

temperature so it not usually necessary to

preheat the oven. Without preheating however

you may need to add an extra 5 - 10 minutes

on the recommended cooking times. For

recipes needing high temperatures e.g. bread,

pastries, scones, soufflés etc., best results are

achieved if the oven is preheated first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower

temperatures than conventional cooking. Follow

the temperatures recommended in the chart on

page 22 until you are familiar with the lower

temperatures associated with Fan oven

cooking. As a guide reduce temperatures by

20°C - 25°C for your own recipes.

BATCH BAKING

The Main Fan oven cooks evenly on all shelf

levels, especially useful when batch baking.

HOW TO USE THE MAIN FAN

OVEN

1.Turn the Main Fan oven temperature control

to the required setting.

THINGS TO NOTE

The oven light will come on when the control

is turned.

The oven fan will operate continually during

cooking.

The cooling fan for the controls will operate

after a time. See page 6 for further details on

the operation of the cooling fan.

The fan oven indicator neon will glow until

the oven has reached the desired

temperature. It will turn on and off periodically

during cooking showing that the temperature

is being maintained.

If an automatic programme has been set, the

oven fan and oven light do not come on until

the cook time begins.

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THE MAIN FAN OVEN

MAIN FAN OVEN

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