Electrolux EOB6630X Manuel d'utilisateur

Built-In Electric OvenUser information EOB 6630822 923 015-A-140306-05g

10Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The s

11Using the OvenSwitching the Oven On and Off 1. Turn the oven functions switch to the required function.2. Turn the temperature selection switch to t

12Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g., for cleaning.The he

13Inserting the general purpose pan, grill, and trayInserting the general purpose pan and tray: The trays have a little bulge on the left and right ed

14Clock Functions Countdown GTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.

153 General information• Once a function has been selected the corresponding function indicator will flash for approx. 5 seconds. During this time the

16Countdown G1. Press selection button T repeatedly until the countdown function indicator G flashes.2. Using the + or - button set the re-quired coun

17Cook time d1. Press selection button T repeatedly until the cook time function indicator d flashes.2. Using buttons + or - set the required cooking

18End time e1. Press selection button T repeatedly until the end time function indicator e flashes.2. Using buttons + or - set the time at which you w

19Cook time d and End time e combined3 Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later ti

2Dear customer,Please read these user information carefully.Pay particular attention to the section “Safety information” on the first few pages. Pleas

20Changing Time W3 The time can only be changed if neither of the automatic functions (cook time d or end time e) has been set.1. Press selection butt

21Uses, Tables and TipsBakingFor baking use the hot air ¥ oven function or conventional ¡.3 When baking, remove the fat filter, as otherwise the bakin

22General Information• Always count the shelf positions from the bottom upwards.• Insert baking trays with the sloped edge to the front!• Always place

23Baking TableThe stated baking times are for guidance only.Recommended cooking methods, shelf positions and temperatures are printed in bold type.Hot

24Yeast doughPudding bowl/ring-shaped cakes150-170 1 160-180 1 45-60Plaited roll/ring, plaited Danish pastry150-170 3 170-190 3 30-40Butter cake/sugar

25* Pre-heat the ovenChoux pastryCream puffs 160-180 3 190-210* 3 25-40Shortcrust and rich pastriesSwiss apple pie--- --- 210-230* 1 35-50Swiss cheese

26Frozen FoodsAlso observe the manufacturer’s instructions for all other frozen prod-ucts.Hot Air ¥ + Conventional ¡Type of pastryor cakeTem p erat u

27Pizza SettingThe stated baking times are for guidance only* Pre-heat the ovenPizza Setting ¦Type of pastry or cakeTemperature in °CShelf positionBak

28Also observe the manufacturer’s instructions for all other frozen prod-ucts.Frozen foods Pizza setting ¦Type of pastry or cakeTemperature in °CShelf

29RoastingFor roasting use the hot air ¥ oven function.Ovenware for roasting• Any heat-resistant dish is suitable for roasting (Refer to the manufactu

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . . . .

30Roasting TableInsert either the tray or universal tray into the 1st shelf support rail.Hot Air ¥Food to be roastedTempera-ture in °CShelf positionRo

31* Pre-heat the ovenFishTrout weighing 200-250 g190-200 3 --- 20-254 Trout fillets(weight 200 g)170-180 3 --- 20-25Perch fillet coated with breadcrum

32GrillingFor grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting.1 Warning: Always close the oven

332 Half chicken piecesInfrared grill250 1 4 15-20 15-204 Half chicken piecesInfraredwide-area grill250 1 3 15-20 15-201-4 Chicken thighsInfraredwide-

34Turbo grillingFunction: Turbo grill ¼DishTemper -aturein °CBaking trayGrill trayGrilling time in minutesTur n after ... minutesShelf positionsChicke

35PreservingWhen preserving use the bottom heat oven function U.Preserving jars• When preserving use only commercially available jars that are the sam

36Preserving TableThe states preserving times and temperatures are for guidancePreservesTem p er-ature in °CCooking time until bubbles formMins.Contin

37Drying with Hot AirUse shelves lined with greaseproof paper or baking paper.You will achieve a better result if you switch the oven off half way thr

38Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Ext

39Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be re-moved for cleaning the side walls.Removing the she

4What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Technical Data . . . . . . . . . . .

40Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

41Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating element1 Warning: Only

42Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

43Oven door glassThe oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. 1 Caution: the following st

44What to do if …If you are unable to remedy the fault with the above assistance, please contact your specialist dealer or AEG Service Force Centre.1

45Technical DataOven Interior Dimensions Regulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-

46Installation Instructions1 Important: Any electrical installation work must be carried out by a quali-fied electrician/competent person. The oven mu

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5Operating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damag

50IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . 8BBaking tray . . . . . . . . . . . . . . . . . . . . . . . 8CCleaningaccessories

51ServiceIn the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the o

7Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleTime displayTemperature Pilot LightOven Power Indic

8Oven Features Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Top heat an

9Before Using for the first timeSetting the Time3 The oven will only function if the time is set. The set time function indicator will flash after the