23This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures ofinstalling and using this coo
32Before each operation, disconnect theappliance.Cleaning the cookerDrops of sauce, fruit juice etc., should be removed assoon as possible with a
33Lid cleaningCrystal lids can be dissasembled as shown in Fig.12.After a proper cleaning, carefully reposition thelid into its hinges.The models prov
34Something not workingl The flow of gas seems abnormall Gas smell in the rooml The oven doesn't heatl Cooking time is too longl The cooker pr
35Instructions for the installerInstallationIt is important that all operations are carried out byqualified personnel, in the normal manner.The specif
36Gas connection must be carried out according to therules in force. The manufacturing company release theunit, once tested, adjusted for the kind of
37Adaptation to different kinds of gasFig. 16Fig. 17FO 0392To adapt the appliance to a different kind of gas fromthe one the appliance has been set fo
38Technical dataDimensions of the applianceHeight Width DepthEKM 5600 850 mm 500 mm 600 mmEKM 6600 850 mm 600 mm 600 mmElectric Oven Heating elements
39Electrical connectionThe unit is preset to work with a voltage of single phase230 V.Before making the connection make sure that: the energy power a
05/02Grafiche MDM - Forlì
24These instructions are only for the countriesstated by the symbol printed on the front coverof this instruction book.MANUFACTURER: ELECTROLUX
25Description of the appliance12310114 5 67 891. Cooker lid2. Cooker hob3. Control panel4. Ignition pushbutton5. Hob control knobs6. Oven function con
26Recommended potteryRemember that a wide-bottomed pan allows a fastercooking than a narrow one. Always use pots whichproperly fit what you have to co
27Electric ovenSwitch to choose type ofcooking (Fig. 3) and thermostatregulation (Fig. 4).These two switches allow you to select the type
28Suggestions for gas burnersStart your cooking with a big flame by turning the knobto the symbol . Then adjust the flame as necessary.The outside of
29Conventional cookingAs heat originates from top and bottom, dishes shouldpreferably be placed in the middle. If cooking requiresmore heat from the b
30GrillingThe following types of meat are suitable for grilling.Mostly meat or offal cut in slices or pieces of varioussizes, but not usually very thi
31Traditional cooking Fan cooking GrillingLevel4321FOODSGramsQuantityCooking timein minutesSteak4 800 4 max. 10 8Pork chops 4 600 4 max. 12 8Sausages
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