Electrolux EOB32100X Manuel d'utilisateur télécharger pdf (Page 11)

Ready meals

Food to be

cooked

Oven function Shelf level Temperature

°C

Time

Frozen pizza Conventional 3 refer to instruc-

tions of the man-

ufacturer

refer to instruc-

tions of the man-

ufacturer

Chips

1)

Convection grill-

ing

3 200-220 refer to instruc-

tions of the man-

ufacturer

Baguettes Conventional 3 refer to instruc-

tions of the man-

ufacturer

refer to instruc-

tions of the man-

ufacturer

Fruit flans Conventional 3 refer to instruc-

tions of the man-

ufacturer

refer to instruc-

tions of the man-

ufacturer

1) Comment: Turn chips 2 or 3 times during cooking

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the manu-

facturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting pan

(selected models only).

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more succu-

lent.

• All types of meat, that can be browned or

have crackling, can be roasted in the

roasting tin without the lid.

The data in the table is for guidance only.

Tips on using the roasting table.

• Roast meat and fish that weighs more

than 1 kg .

•Put some water in the roasting tray to pre-

vent meat juices or fat from burning to

the pan.

• Turn the meat if it is necessary (after 1/2 -

2/3 of the cooking time).

• For better results, baste large pieces of

meat and poultry with the cooking juices

several times during the cooking time.

• Stop the oven approximately 10 minutes

before the end of roasting time to use the

residual heat.

Beef

Type of meat Quantity Oven function Shelf

level

Tempera-

ture °C

Time

(h:min)

Port roast 1 - 1,5 kg Conventional 1 200 - 250 2:00 - 2:30

Roast beef or fillet for each

cm of thick-

ness

- rare

1)

for each cm

of thickness

Convection

grilling

1 190 - 200 0:05 - 0:06

- medium for each cm

of thickness

Convection

grilling

1 180 - 190 0:06 - 0:08

- well done for each cm

of thickness

Convection

grilling

1 170 - 180 0:08 - 0:10

1) preheat the oven

electrolux 11

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 23 24

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