Electrolux CSIG 511 Manuel d'utilisateur Page 51
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- Table des matières
- MARQUE LIVRES
- CSIG 511 1
- Introduction 2
- Contents 3
- Lighting the appliance 4
- Hotplate 4
- Grill/second oven 5
- Second oven 5
- Main oven 6
- To turn off any burner 6
- Oven light 6
- Prior to using the grill 7
- Cooking positions 8
- Positioning food onthe grid 8
- The grill pan and handle 9
- The hotplate 10
- Heat control 10
- Burner sizes 10
- For your safety 11
- Helpful hints 12
- Oven shelves 13
- The ovens 13
- Heat zones 13
- Preheating 13
- Baking trays and dishes 14
- Roasting 15
- Condensation 15
- C S I G 5 1 1 16
- The electronic timer 22
- To set the time of day 22
- To use the Countdown 22
- Automatic control 23
- Turn to S 26
- Slow cooking 27
- Care and cleaning 28
- The grill 30
- The grill and top oven 30
- The main oven 31
- Main oven cleaning cycle 32
- Cleaning The Door Glass 34
- Installing the appliance 34
- Location 34
- For your safety 34
- Positioning 35
- Appliance dimensions 35
- General information 36
- Replacing the oven light bulb 37
- What is wrong and why? 38
- Service and spare parts 40
- 42
- TECHNICAL DATA 43
- MAIN OVEN 44
- SECOND OVEN 44
- PROVISION FOR VENTILATION 44
- INSTALLATION 46
- 4. CONNECTING TO GAS 47
- 6. PRESSURE TESTING 48
- 7. CHECKING THE GRILL 48
- 8. CHECKING THE HOTPLATE 48
- 11. CHECKING THE MAIN OVEN 49
- 12. AUTOMATIC OPERATION 49
- CSIG511 - 311590704 50
- Contents Check List 51
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