Electrolux EOA5444AAX Manuel d'utilisateur

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Page 1 - EOA5444AAX

EOA5444AAXEN Oven User Manual

Page 2 - CUSTOMER CARE AND SERVICE

6.3 Setting the DURATION1. Set an oven function andtemperature.2. Press again and again until starts to flash.3. Press or to set the DURATIONtime

Page 3 - 1.2 General Safety

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf anddeep pan together:Push the deep pan between the guidebars of the s

Page 4 - 2. SAFETY INSTRUCTIONS

9.3 True Fan Cooking PLUSCakes / pastries / breadsPreheat the empty oven for 5 minutes.Use the baking tray.Use the second shelf position.Food Water in

Page 5 - ENGLISH 5

Food Tem‐pera‐ture(°C)Time(min)Roast beef 200 50 -60Chicken 210 60 -809.4 Baking• Use the lower temperature the firsttime.• You can extend baking time

Page 6 - 3. PRODUCT DESCRIPTION

9.6 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Madeir

Page 7 - 5. DAILY USE

Food Function Tempera‐ture (°C)Time(min)Shelf po‐sitionFruit flans made with shortpastryTrue Fan Cooking 160 - 170 40 - 80 3Yeast cakes with delicatet

Page 8 - Fan Cooking PLUS

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top‐ped with mel‐ted cheeseTrue

Page 9 - 6. CLOCK FUNCTIONS

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Page 10 - 7. USING THE ACCESSORIES

To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.• roast meat and fish in large pieces (1kg or more).

Page 11 - 9. HINTS AND TIPS

Food Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionHaunch ofvenison1.5 - 2 Top / BottomHeat180 - 200 60 - 90 11) Preheat the oven.Po

Page 12 - 9.3 True Fan Cooking PLUS

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 9.5 Tips on baking

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideFilet of beef 230 20 - 30 20 - 30 3Back of veal 210 - 230 30 - 40 30 - 40 2Back of lamb

Page 14 - 9.6 Baking on one level:

Food Temperature (°C) Time (min) Shelf positionOven baked cheese 170 - 190 20 - 30 3Chicken Wings 190 - 210 20 - 30 29.14 Defrost• Remove the food pac

Page 15 - 9.7 Bakes and gratins

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

Page 16 - 9.8 Multilevel Baking

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Page 17 - 9.10 Roasting

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi‐tion2 po‐si‐tions3 po‐si‐tionsShort bread / PastryStripesTrue Fan Cooking

Page 18 - 9.11 Roasting tables

10.2 Cleaning the cavityembossmentThe cleaning procedure removeslimestone residue from the cavityembossment after cooking with steam.For the function:

Page 19 - 9.12 Grilling

45°4. Hold the door with one hand on eachside and pull it away from the oven atan upwards angle.5. Put the door with the outer side downon a soft clot

Page 20 - 9.13 Frozen Foods

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven. The di

Page 21 - 9.15 Preserving - Bottom Heat

Problem Possible cause RemedyYou want to activate theTrue Fan Cooking function,but the indicator of thePlus Steam button is on.The True Fan CookingPLU

Page 22

Keep breaks between baking as short aspossible when you prepare few dishes atone time.Cooking with fanWhen possible, use the cookingfunctions with fan

Page 23 - 9.17 Information for test

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Page 26 - The top lamp

www.electrolux.com/shop867343802-A-4620170016

Page 27 - 11. TROUBLESHOOTING

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 28 - 12. ENERGY EFFICIENCY

• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable ne

Page 29 - 14. ENVIRONMENTAL CONCERNS

the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after use.2.4 Care and cleaningWARNING!Ris

Page 30

12Cavity embossment13Shelf positions3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Combi panFor cakes and biscuits. To bake androast or as a

Page 31 - ENGLISH 31

Oven func‐tionApplicationConventionalCooking(Top / BottomHeat)To bake and roast foodon one shelf position.Bottom HeatTo bake cakes withcrispy bottom a

Page 32 - 867343802-A-462017

5.5 DisplayA B CA. Function indicatorsB. Time displayC. Function indicator5.6 ButtonsSensor field / Button Function DescriptionMINUS To set the time.C

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