Electrolux EOC5951AAX Manuel d'utilisateur

EOC5951AA... ...EN OVEN USER MANUAL

Area Comment2Main content areaCan show:• Heating function name and symbol• Automatic programme name and symbol• Temperature(s)• Food Probe status•He

Symbol Menu item DescriptionMy ProgrammesIt contains a list of favourite cookingprogrammes made by the user.RecipesIt contains a list of automatic coo

Heating function DescriptionPlate Warming To preheat a plate for serving.Submenus for: TimersSymbol SubmenuSet durationSet start timeSet end timeSet+G

Symbol Submenu DescriptionUp key goesTo set if the is to scroll up thelist or to go to the upper item.Factory settingsTo set all settings back to fa

Sym-bolSubmenu DishCakeLemon Sponge CakeSwedish Cake Biscuit Cheese Cake Fruit Cake Streusel Cake Rich Yeast Plait Yeast Plait Ring Cake Savarin Cake

7. CLOCK FUNCTIONSSymbol Function DescriptionSet durationTo set a count down.Set start time To set when the appliance activates.Set end timeTo set whe

8. AUTOMATIC PROGRAMMESWARNING!Refer to the Safety chapters.The automatic programmes give the opti-mum settings for each type of meat orother recipes.

The display shows the oven temperatureand the core temperature of the food.21 3 4561Heating function2Food Probe indicator3The core temperature of the

9.2 Inserting the accessoriesWire shelf and deep pan together:The deep pan and the wire shelf have sideedges. These edges and the shape of theguide-ba

Put the wire shelf on the telescopic run-ners so that the feet point downwards.The high rim around the wire shelfis a special device to prevent thecoo

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

10. ADDITIONAL FUNCTIONS10.1 My Programmes menuYou can save your favourite settings: du-ration, temperature or heating function.Saving a programme1.Ac

11. HELPFUL HINTS AND TIPS11.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• The numbers of the shelf positions.•

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The baking time is tooshort.Set a longer baking time.You cannot

Type of bak-ingOven func-tionShelf posi-tionTemperature°CTime (min.)Apple pie /Apple pie (2tins Ø20 cm,diagonally offset)True FanCooking2 160 60 - 90A

Type of bak-ingOven func-tionShelf posi-tionTemperature°CTime (min.)Fruit flans(made withyeast dough /sponge mix-ture)2)True FanCooking3 150 35 - 55Fr

Type of bak-ingOven func-tionShelf posi-tionTemperature°CTime (min.)Biscuits madewith yeastdoughTrue FanCooking3 150 - 160 20 - 40Puff pastriesTrue Fa

11.7 Multileveled BakingCakes / pastries / breads on baking traysType of bak-ingTrue Fan CookingTemperaturein °CTime (min.)Shelf position2 levels 3 le

• Use a dripping pan for very fatty food toprevent the oven from stains that canbe permanent.• Leave the meat for approximately 15minutes before carvi

Type of baking Shelf position Temperature °C Time (min.)Puff pastry flan2160 - 180 1)45 - 55Flammekuchen(Pizza-like dishfrom Alsace)2230 - 2501)12 - 2

Type of meat QuantityOvenfunctionShelf po-sitionTempera-ture °CTime(min.)Pork knuckle(precooked)750 g - 1kgTurbo Grill 1 150 - 170 90 - 120VealType of

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Turkey 4 - 6 kg Turbo Grill 1 140 - 160 150 - 240Fish (steamed)Type ofmeatQuan

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentChicken, 1000 g 100 - 140 20 - 30Put the chicken on anupturned saucer placedon a large

Frozen Ready MealsFood to becookedOven func-tionsShelf posi-tionTemperature(°C)Time (min.)Frozen pizza Conventional 3as per manu-facturer’s in-structi

11.18 PreservingThings to note:• Use only preserve jars of the same di-mensions available on the market.• Do not use jars with twist-off and bayo-net

PorkFood Food Core Temperature °CShoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food Core

• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or a dish-washer. It can cause damage to thenonstick

122.Pull the rear end of the shelf supportaway from the side wall and removeit.Installing the shelf supportsInstall the shelf supports in the opposite

12.5 Cleaning the oven doorRemoving the door and the glass panelsYou can remove the oven door and theinternal glass panels to clean it. The num-ber of

13. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe appliance doesnot heat up.The appliance is deactiva-ted.Activa

ENGLISH 39ENGLISH 39Energy consumption with a standard load, conven-tional mode0.99 kWh/cycleEnergy consumption with a standard load, fan-forced mode0

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchth

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• Do not use multi-plug adapters and ex-tension cables.• Make sure not to cause damage to themains plug and to the mains cable.Contact the Service or

• Make sure the appliance is cold. Thereis the risk that the glass panels canbreak.• Replace immediately the door glasspanels when they are damaged. C

3. PRODUCT DESCRIPTION21104356789543211Control panel2Electronic programmer3Socket for the food probe sensor4Heating element5Lamp6Fan7Rear wall heating

Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the applia

Use the sensor field to operate the appliance. NumberSensorfieldFunction Comment1Right, Left To move within the main menu.2OK To confirm or start the