Electrolux EN4084JOX Manuel d'utilisateur télécharger pdf (Page 25)

ENGLISH 23

Note: Frozen foods, when thawed, should be cooked just like fresh foods. If

they are not cooked after being thawed they must NEVER be re-frozen.

Meat and fish Preparing

Storing time

(months)

In room temperature

Defrost time

-hour-

Steak Wrapping in a foil 6-10 1-2

Lamb meat Wrapping in a foil 6-8 1-2

Veal roast Wrapping in a foil 6-10 1-2

Veal cubes In small pieces 6-10 1-2

Lamb cubes In pieces 4-8 2-3

Minced meat In packages without using spices 1-3 2-3

Giblets (pieces) In pieces 1-3 1-2

Bologna

sausage/salami

Should be packaged even if it has

membrane

Until it is defrosted

Chicken and turkey Wrapping in a foil 7-8 10-12

Goose and Duck Wrapping in a foil 4-8 10

Deer, Rabbit, Wild

Boar

In 2.5 kg portions and as fillets 9-12 10-12

Freshwater fishes

(Salmon, Carp,

Crane, Siluroidea)

Until it is thawed

completely

Lean fish; bass,

turbot, flounder

4-8

Until it is thawed

completely

Fatty fishes (Tunny,

Mackarel, bluefish,

anchovy)

2-4

Until it is thawed

completely

Shellfish Cleaned and in bags 4-6

Until it is thawed

completely

Caviar

In its package, aluminum or

plastic container

2-3

Until it is thawed

completely

Snail

In salty water, aluminum or plastic

container

Until it is thawed

completely

After cleaning the bowels and

scales of the fish, wash and dry it;

and if necessary, cut the tail and

head.

* To save space, the ice pack can be storaged in the door compartment.

* The ice pack can also be used to cool food temporarily, for example in a cold bag.

Some recommendations have been specified on pages 23, 24 and 25 for the placement

and storage of your food in the deep freeze compartment.

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Electrolux EN4084JOX Manuel d'utilisateur Page 25

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