Electrolux 55GX3 Manuel d'utilisateur Page 1

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Page 1 - LYRIC 55GX3

LYRIC 55GX3Operating andInstallation Instructions

Page 2 - Introduction

L Y R I C 5 5 G X 310The hotplateFor your safetyTake care to avoid burns and scalds when youare reaching across the hotplate.Use pans with flat b

Page 3 - Contents

Helpful hints1 Keep flames under the base ofpans. If the flames lick round thesides o

Page 4 - Hotplate and Grill

The ovensBefore you use the ovens you should wipe them out with a damp cloth toremove any dust.Heat zonesMain Oven - There are zones of heatwithin

Page 5 - Main oven

Shelf positions are counted from the topdownwards.Most top oven cooking should be carried outusing the shelf provided in shelf position 2.However, whe

Page 6 - To turn off any burner

RoastingFor best results we recommend open roasting using minimal fat or oil toprevent splashing.It is not necessary to cover meat or poultry or wrap

Page 7

Oven cooking chart - Main ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than

Page 8 - Putting food on the grid

FoodGasmarkShelf positionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10lbs)Duck and ducklingStuffed poult

Page 9 - Burner sizes

FoodGasmarkShelf positionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)665222 & 425 - 35 m

Page 10 - For your safety

Oven cooking chart - Top ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf position

Page 11 - Helpful hints

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenDuck and duckling55Shelf onoven baseShelf on oven base20 mins. per ½kg (1 lb) and 20 mi

Page 12 - Oven shelves

IntroductionThis gas appliance has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. Theappliance c

Page 13 - Baking trays and dishes

FoodGasmarkShelf positionApproximatecooking timePuddings: Milk puddingBaked sponge puddingBaked custard2332222 hrs. approx.45 - 60 mins.50 - 60 mins.N

Page 14 - Roasting

Slow cookingPlease note: There is no slow cook on the top oven.The slow cook setting gives a very low heat in the oven. It isparticularly useful whe

Page 15 - L Y R I C 5 5 G X 3

Soups, casseroles and stewsDo not cook casseroles over 2.7kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of th

Page 16

Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing sodaor soap powder except those recommended in this booklet.Please

Page 17

Aluminium based saucepans can leave shiny metal marks on thepan supports. Clean the pan supports regularly to remove the marksusing a mild abrasive li

Page 18 - Oven cooking chart - Top oven

The top ovenClean the oven and shelf frequently using hot soapy water. Mildabrasives can be used if necessary.The main ovenThe sides and back of your

Page 19

Oven cleaning cycle Please note: The oven cleaning cycle can only be used in the mainoven.You need to follow the cycle to keep the inside of the main

Page 20

Cleaning between the outer and inner glassdoorsYou can remove the glass from both oven doors if you need to.Note: For top oven door it is important no

Page 21 - Slow cooking

Installing the applianceLocationFor your safetyThis appliance must be installed and serviced by a competentperson as stated in the Gas Safety (Instal

Page 22

PositioningThe diagram shows how close to the appliance cupboards, shelves,curtains and so on can be fitted. Refer to the diagram and carefully readth

Page 23 - The hotplate

PageLighting the appliance 4The grill 7The hotplate 9The ovens 12Oven cooking chart - main oven 15 - top oven 1

Page 24 - The grill

General informationMoving your applianceYou may damage some soft or badly fitted floor coverings when youmove the appliance. The floor covering under

Page 25 - The main oven

If the ignition system doesn't work there may be a fault with theelectrical supply. First, check the socket by trying out another piece ofelect

Page 26 - Oven cleaning cycle

What is wrong and why?We strongly recommend that you carry out the following checks on yourappliance before calling your local Service Force Centre.Pr

Page 27 - To remove the outer glass

ProblemThe ovens are not cooking evenly.CheckCheck that the appliance is installed properly and is level.Check that the main oven roof is pushed full

Page 28 - Location

Service and spare partsIn the event of your appliance requiring service, or if you wish topurchase spare parts please contact your local Service Forc

Page 29 - Appliance dimensions

Customer Care DepartmentFor general enquiries concerning your Parkinson Cowan appliance orfurther information on products, you are invited to contact

Page 30 - L Y R I C 5 5 G X 3

INSTALLATION INSTRUCTIONS Please note that the handle and pan supports may differ in type and shape from that shown in the diagram.36For your safetyWh

Page 31 - Replacing the oven light bulb

TECHNICAL DATADIMENSIONSHeight Width DepthOverall 1462mm (nominal) 554mm (nominal) 600mm (from elbowto front of door panel)Height to hotplate 907mm no

Page 32 - What is wrong and why?

MAIN OVENNatural Gas L P. GasHeat Input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h)Injector Marking 108 78Thermostat By-pass Marking 69 78TOP OVEN Natural Gas

Page 33

LOCATION OF APPLIANCEThis appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, showerroom or garage. It is

Page 34 - Service and spare parts

Lighting the applianceThe system works by means of an electric spark system. Details aboutthe plug are given on page 30.Hotplate and GrillTo light:1

Page 35

3. LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), theprocedure below

Page 36 - INSTALLATION INSTRUCTIONS

5. CONNECTING TO GASThis appliance is designed to be installed with anappliance flexible connection only. Supply piping shouldnot be less than R³/8

Page 37 - TECHNICAL DATA

Connect the wires as follows:-BROWN to the Live Terminal.BLUE to the Neutral Terminal.GREEN AND YELLOW to the Earth Terminal.The colours of the wires

Page 38 - Natural Gas L P. Gas

8. CHECKING THE GRILLFit the grill pan shelf to the splashplate canopy (4 screws).Place the grill pan containing the grid on to the grill pan shelf.

Page 41

46LYRIC 55GX3- 311680500N O T E S

Page 42 - 7. PRESSURE TESTING

Contents Check ListThe loose contents of this pack include:-No. OFF DESCRIPTION1 Top Oven Shelf with Baffle2 Main Oven Shelves1 Guarantee Card1 Server

Page 43 - GENERAL NOTE

IMPORTANT NOTICEIn line with our continuing policy of research and development, we reserve the right toalter models and specifications without prior n

Page 44 - N O T E S

Top ovenTo light:1 Open the oven door.2 Push in the control knob and turn it to the left to gas mark 8, andpress the ignition button immediately. When

Page 45

To turn off any burner1 Push in the control knob and turn it to the off position. This is shownby a large dot.L Y R I C 5 5 G X 36For your safety

Page 46 - LYRIC 55GX3- 311680500

The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit

Page 47 - Contents Check List

Cooking positionsMost food should be cooked on the grid inthe grill pan. You can turn the grid over to suitdifferent thicknesses of food.You can pla

Page 48

The hotplateHeat controlThe hotplate control knobs turn anticlockwisefrom 'OFF' to 'HIGH' and then to 'LOW'. Youcan adj

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