Electrolux FEH50P2102 Manuel d'utilisateur Page 14

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Food
Tray type and
shelf level
Preheating
time (min)
Tempera-
ture (°C)
Cooking /
baking time
(min)
Buttered cake
(600 g)
enamelled tray at
level 2
10 180 - 200 20 - 25
1)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
2)
After you switch off the appliance, leave the cake in the oven for 10 minutes.
3)
Set the temperature to 250 °C for preheating.
10.5 Fan forced cooking
Food
Tray type
and shelf lev-
el
Preheating
time (mi-
nutes)
Temperature
(°C)
Cooking /
baking time
(minutes)
Pastry stripes
(250 g)
enamelled tray
at level 3
10 140 - 150 20 - 30
Pastry stripes
(250 + 250 g)
enamelled tray
at level 1 and
3
10 140 - 150 25 - 30
Pastry stripes
(250 + 250 +
250 g)
enamelled tray
at level 1, 2
and 3
10 150 - 160 30 - 40
Flat cake (500
g)
enamelled tray
at level 2
10 150 - 160 30 - 35
Flat cake (500
+ 500 g)
enamelled tray
at level 1 and
3
10 150 - 160 35 - 45
Flat cake (500
+ 500 + 500
g)
enamelled tray
at level 1, 2
and 4
1)
10 155 - 165 40 - 50
Yeast cake
with apples
(2000 g)
enamelled tray
at level 3
- 170 - 180 40 - 50
Apple pie
(1200 + 1200
g)
2 round alumi-
nized trays (di-
ameter: 20
cm) at level 2
- 165 - 175 50 - 60
Small cakes
(500 g)
enamelled tray
at level 2
10 150 - 160 20 - 30
Small cakes
(500 + 500 g)
enamelled tray
at level 1 and
3
10 150 - 160 30 - 40
Small cakes
(500 + 500 +
500 g)
enamelled tray
at level 1, 2
and 4
1)
10 150 - 160 35 - 45
14
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