Electrolux CSG 404 Manuel d'utilisateur télécharger pdf (Page 16)

Food

Gas

mark

Shelf

position

Approximate

cooking time

Poultry: Chicken

Turkey below 4.5kg (10lbs)

over 4.5kg (10lbs)

Duck and duckling

Stuffed poultry

5 4 20 mins. per ½kg (1lb) and 20 mins.

4 4 25 mins. per ½kg (1lb) and 25 mins.

4 4 or 5 15 mins. per ½kg (1lb) and 15 mins.

5 4 25 mins. per ½kg (1lb)

Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting. If you cover with foil or a lid allow an extra 10 - 15 minutes cooking time for each ½kg (1lb)

Yorkshire pudding - large

- individual

25 - 30 mins.

15 - 25 mins.

Cakes: Christmas Cake (8") 2 4 4 - 5 hours.

Rich fruit, 180mm (7")

205 mm (8")

Madeira, 180 mm (7")

Small cakes

Scones

Victoria Sandwich

180mm (7")

205 mm (8")

2 & 4

2¼ - 2¾ hours.

2½ - 2¾ hours.

1 hour.

15 - 25 mins.

10 - 20 mins.

20 - 30 mins.

20 - 35 mins.

C S G 404

Oven cooking chart

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 43 44

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Electrolux CSG 404 Manuel d'utilisateur Page 16