Electrolux EBGL7SP Manuel d'utilisateur télécharger pdf (Page 10)

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Operating the appliance

To operate the appliance you can use:

• the manual mode

• automatic programmes

6.2 Oven functions

Oven function Application

True Fan Cook-

ing

To bake on up to 3 shelf positions at the same time

and to dry food. Set the temperature 20 - 40 °C lower

than for Conventional Cooking.

Pizza Setting To bake food on 1 shelf position for a more intensive

browning and a crispy bottom. Set the temperature

20 - 40 °C lower than for Conventional Cooking.

Moist Fan Bak-

ing

To save energy when you bake and cook dry baked

goods. Also to bake baked goods in tins on 1 shelf

position.

Conventional

Cooking

To bake and roast food on 1 shelf position.

Slow Cooking To prepare tender, succulent roasts.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Defrost To defrost frozen food.

Keep Warm To keep food warm.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on 1

shelf position. Also to make gratins and to brown.

Quarter Steam +

Heat

To bake bread, roast large pieces of meat or to warm

up chilled and frozen meals.

www.electrolux.com10

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 27 28

Pas de commentaire

Electrolux EBGL7SP Manuel d'utilisateur Page 10