Directly inspired by
working with top
chefs, who regularly
combine steam with
conventional heat to
get the best results
from their ingredients
quicker.
Quarter Steam (CrispSteam)
Simply select the CrispSteam
programme, to combine
quarter-steam with heat to get
mouthwatering tenderness
inside with a crisp and golden
outside.
Half Steam (SoftSteam)
Or choose the SoftSteam
programme, using half-steam
– ideal for reheating food so it
tastes freshly cooked.
Full Steam (PureSteam)
Cooking with PureSteam, using
100% steam, is the best way to
preserve food’s natural flavour
and goodness – perfect for fish,
fluffy rice and tender vegetables.
Heat
Bake, roast, grill.
Even slow cook.
The CombiSteam oven gives
you unparalleled versatility.
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