Electrolux EHD60140P Manuel d'utilisateur télécharger pdf (Page 22)

22 electrolux tips on cooking and frying

Tips on Cooking and Frying

Information on acrylamides

According to the latest scientific

knowledge, intensive browning of

food, especially in products con-

taining starch, can constitute a

health risk due to acrylamides.

Therefore we recommend cooking

at the lowest possible temperatures

and not browning foods too much.

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