Electrolux EHD80170P Manuel d'utilisateur télécharger pdf (Page 15)

tetsuya’s roasted scampi

seasoned with tea and scampi oil

the key to this dish is to just cook the scampi

– once overcooked the ﬂesh will turn mushy

10 medium-sized scampi, halved lengthwise

salt and white pepper

1 teaspoon ceylon tea

1 tablespoon scampi oil

½ teaspoon banyuls vinegar or sherry vinegar

ogonori or wakame

garnish

deep-fried julienned leek

shredded nori

preparation

preheat oven to 260˚C (500˚F).

season the scampi with salt and white pepper

to taste.

grind the tea to a powder and sprinkle on top

of the scampi.

place the scampi halves on a baking tray and put

in the oven for 3 minutes. as soon as the scampi

feel hot to touch, they are ready. they should be

just cooked and still look slightly translucent.

combine the scampi oil and vinegar.

to serve, place a little ogonori on the base

of serving plates.

place the scampi halves on top, drizzle with the

combined scampi oil & vinegar, and garnish with

the leek and nori.

serves 4

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Electrolux EHD80170P Manuel d'utilisateur Page 15