Electrolux EHD90LLUM Manuel d'utilisateur télécharger pdf (Page 18)

Theinformationgiveninthefollowingtableisforguidanceonly.

Heat

setting

Cooking

process

Suitable for

Cooking

time

Tips/Hints

Offposition

Keeping

food warm

Keeping cooked foods warm as required Cover

1-2

Melting

Hollandaise sauce,

melting butter, chocolate,

gelatine

5-25mins. Stiroccasionally

Solidifying

Fluffy omelettes, baked eggs 10-40mins. Cook with lid on

2-3

Simmering

on low heat

Simmeringriceandmilk

based dishes

Heatingupready-cooked

meals

25-50mins.

Addatleasttwiceas

much liquid as rice,

stir milk dishes part

way through cooking

3-4

Steaming

Braising

Steamingvegetables,sh

braising meat

20-45mins.

With vegetables add

only a little liquid (a

few table spoons)

4-5

Boiling

Steamingpotatoes 20-60mins.

Useonlyalittleliquid,

e.g.: max. ¼L water

for 750g potatoes

Cooking larger quantities of

food, stews and soups

60-150mins.

Upto3Lliquidplus

ingredients

6-7

Gentle

frying

Frying escalopes, veal

cordon bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts

Steadyfrying

Turnhalfwaythrough

cooking

7-8

Heavy frying

Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

5-15mins.

per pan

Turnhalfwaythrough

cooking

Boiling

Searing

Deep frying

Boilinglargequantitiesofwater,cookingpasta,searingmeat(goulash,

pot roast), deep frying chips

Thepowerboostfunctionissuitableforheatinglargequantitiesofliquid.

14 examples of cooking applications electrolux induction cooktop

Examples of cooking applications

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 29 30

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Electrolux EHD90LLUM Manuel d'utilisateur Page 18

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