Electrolux EHP60060K 88P Manuel d'utilisateur télécharger pdf (Page 11)

tips on cooking and frying electrolux 11

Tips on cooking and frying

Information about acrylamides

According to the latest scientific re-

search, intensive browning of food,

especially in products containing

starch, may present a health risk

due to acrylamide. Therefore we

recommend cooking at low temper-

atures and not browning foods too

much.

Cookware

• You can recognise good cookware

from the bottoms of the pans. The

bottom should be as thick and flat as

possible.

• Cookware made of enamelled steel

or with aluminium or copper bottoms

can leave discolourations on the ce-

ramic glass surface which are diffi-

cult or impossible to remove.

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