Electrolux EHS800P Manuel d'utilisateur télécharger pdf (Page 33)

Selecting the power level

Table

The figures in the following table are intended as a

guide only. The power level required for the cooking

process depends on the quality of the pot and on the

type and quantity of food being cooked.

In order to avoid the fat or juices from meat burning a

small amount of liquid may be added to frying pan/sau-

cepan.

During frying the food should be turned frequently.

If large quantities of meat or fish are being cooked, e.g.

1kg these should be cooked in the oven.

Power level Cooking process Examples of use

0 Off

1 Keep warm Keeping small quantities warm

2 Melting Chocolate, butter

3–4 Heating Pre–cooked food, sauces

4 Gentle simmer Rice

5–6 Simmering Stocks, cooking of stewes

Power Level Cooking Process

6–7

Boiling Potatoes, vegetables

7 Gentle frying Saute vegetables, browning croutons, frying

7–8 Frying Eggs, chops, vegetables

8 Frying Pancakes, fritters, tender cuts of meat

Deep fat frying Heating fat for deep fat frying, cooking chips, fish etc.

Heating Up Large quantities of liquids, soups etc.

Switching off the

cooking zones

1. The desired cooking zone must be activated, i.e

dot of the corresponding cooking zone must be lit.

2. Using the decrease control (4), run the power level

down to «0».

The power level will be automatically switched off

after a delay of 3 seconds.

To switch off quickly:

1. The desired cooking zone must be activated, i.e

dot of the corresponding cooking zone must be lit.

2. By pressing the increase and decrease controls

(5/4) simultaneously, the cooking zone will be

quickly switched off.

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Electrolux EHS800P Manuel d'utilisateur Page 33