Electrolux EKC603600W Manuel d'utilisateur télécharger pdf (Page 12)

2. Press the Selection button again and

again until the indicator for the neces-

sary clock function flashes.

3. Press + or - to set the necessary clock

function.

The display shows the indicator for the

clock function you set. When the set

time ends, the indicator flashes and an

acoustic signal sounds for two minutes.

With the Duration and End func-

tions, the appliance deactivates auto-

matically.

4. Press a button to stop the signal.

5. Turn the knob for the oven functions

and the knob for the temperature to the

off position.

CANCELLING THE CLOCK FUNCTIONS

1. Press the Selection button again and

again until the necessary function indi-

cator flashes.

2. Press and hold the button -.

The clock function goes out after some

seconds.

OVEN - HELPFUL HINTS AND TIPS

Warning! Refer to the Safety chapters.

The temperature and baking times in

the tables are guidelines only. They de-

pend on the recipes, quality and quan-

tity of the ingredients used.

Caution! Use a Deep grill roasting pan

for very moist cakes. Fruit juices can

cause permanent stains on the enamel.

TOP OVEN

The top oven is the smaller of the two

ovens. It has 3 shelf levels. Use is to cook

smaller quantities of food. It gives especially

good results when used to cook fruitcakes,

sweets and savoury flants or quiche.

MAIN OVEN

The main oven is particularly suitable for

cooking larger quantities of food.

BAKING

General instructions

• Your new oven may bake or roast differ-

ently to the appliance you had before.

Adapt your usual settings (temperature,

cooking times) and shelf levels to the val-

ues in the tables.

• With longer baking times, the oven can

be switched off about 10 minutes before

the end of baking time, to use the residu-

al heat.

When you use frozen food, the trays in

the oven can twist during baking. When

the trays get cold again, the distortion

will be gone.

How to use the Baking Tables

• We recommend to use the lower temper-

ature the first time.

• If you cannot find the settings for a spe-

cial recipe, look for the one that is almost

the same.

• Baking time can be extended by 10-15

minutes, if you bake cakes on more than

one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the tempera-

ture setting. The differences equalize dur-

ing the baking procedure.

Tips on baking

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