Electrolux EKC6051FOW Manuel d'utilisateur

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Page 1 - EKC6051FOW

EKC6051FOWEN Cooker User Manual

Page 2 - CUSTOMER CARE AND SERVICE

Heat setting Use to: Time(min)Hints - 1Keep cooked food warm. as nec‐essaryPut a lid on the cookware.1 - 2 Hollandaise sauce, melt: but‐ter, chocolate

Page 3 - 1.2 General Safety

discoloration. Clean the hob with amoist cloth and some detergent. Aftercleaning, rub the hob dry with a softcloth.8. OVEN - DAILY USEWARNING!Refer to

Page 4 - 2. SAFETY INSTRUCTIONS

Symbol Oven function ApplicationDrying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush‐rooms).Defrost T

Page 5 - 2.2 Electrical Connection

• If you cannot find the settings for aspecial recipe, look for the one that isalmost the same.• You can extend baking times by 10 –15 minutes if you

Page 6 - 2.5 Internal light

9.3 Hot Air Baking Food Temperature(°C)Time (min) Shelf posi‐tionBread rolls 175 - 185 15 - 20 2 + 4Wholemeal rolls 165 - 180 20 - 30 2 + 4Filled sand

Page 7 - 3. PRODUCT DESCRIPTION

9.4 Conventional Baking Food Temperature(°C)Time (min) Shelf posi‐tionBread rolls 200 - 225 8 - 12 3 - 4Wholemeal rolls 190 - 200 20 - 25 3 - 4Filled

Page 8 - 4. BEFORE FIRST USE

9.5 Pizza Table Food Temperature(°C)Time (min) Shelf posi‐tionCiabatta rolls 200 - 220 10 - 20 2 - 3Foccacia 220 - 230 10 - 20 2 - 3Ciabatta 190 - 200

Page 9 - 6. HOB - HINTS AND TIPS

Food Temperature(°C)Time (min) Shelf po‐sitionTarts, home made - pre-baking,roll165 - 175 15 - 20 2 + 4Tarts, home made - finishing 165 - 175 30 - 40

Page 10 - 7. HOB - CARE AND CLEANING

Food Temperature(°C)Time (min) Shelf po‐sitionTarts, frozen 200 - 22520 - 302)3 - 41) When frying or boiling fish, the cooking time depends on the thi

Page 11 - 8. OVEN - DAILY USE

LambFood Temperature(°C)Time (min / kg) Shelf po‐sitionLeg / shoulder / saddle 160 80 - 100 2PorkFood Temperature(°C)Time (min / kg) Shelf po‐sitionRo

Page 12 - 9. OVEN - HINTS AND TIPS

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 9.2 Tips on baking

VealFood Temperature(°C)Time (min / kg) Shelf posi‐tionFillet of beef1)180 60 - 70 2 - 31) Other. Can be browned off after roasting under the grill or

Page 14 - 9.3 Hot Air Baking

9.11 Browning BeefFood Temperature(°C)Time in mi‐nutes per kgmeatShelf posi‐tionRump steak - browning 200 total 10 2 - 3Rump steak - roasting 150 50 -

Page 15 - 9.4 Conventional Baking

Food Temperature(°C)Time (min / kg) Shelf posi‐tionTurkey breast 175 70 - 80 2 - 31) Other. Can be browned off after roasting under the grill or with

Page 16 - 9.6 Hot Air Cooking

VegetablesFoodTemperature(°C)Time (h)Shelf position1 posi‐tion2 posi‐tionsBeans 60 - 70 6 - 8 3 2 / 4Peppers 60 - 70 5 - 6 3 2 / 4Vegetables for sour

Page 17 - 9.7 Conventional Cooking

Food Quantity Defrostingtime (min)Furtherdefrostingtime (min)CommentsCake 1.4 kg 60 60 -10. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters.1

Page 18 - 9.9 Hot Air Roasting

121. Open the door fully.2. Move the slider until you hear a click.3. Close the door until the slider locks.4. Remove the door.To remove the door, pul

Page 19 - 9.10 Conventional Roasting

WARNING!Make sure that the heatingelement is correctly installedand that it does not falldown.10.7 Replacing the lampPut a cloth on the bottom of the

Page 20

Problem Possible cause RemedyResidual heat indicatordoes not come on. The zone is not hot be‐cause it operated only for ashort time.If the zone operat

Page 21 - 9.11 Browning

12.2 Anti-tilt protectionCAUTION!Install the anti-tilt protectionto prevent the appliancefrom falling under incorrectloads. The anti-tilt protectionon

Page 22 - 9.14 Drying

13.2 Hob - Energy savingYou can save energy during everydaycooking if you follow below hints.• When you heat up water, use only theamount you need.• I

Page 23 - 9.15 Defrost

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Page 24 - 10. OVEN - CARE AND CLEANING

• Keep food warm - if you want to usethe residual heat to keep the mealwarm, choose the lowest possibletemperature setting.14. ENVIRONMENT CONCERNSRec

Page 26 - 11. TROUBLESHOOTING

www.electrolux.com/shop867307154-D-332015

Page 27 - 12. INSTALLATION

• Do not use a steam cleaner to clean the appliance.• Metallic objects such as knives, forks, spoons and lidsshould not be placed on the hob surface s

Page 28 - 13. ENERGY EFFICIENCY

• Make sure that the appliance isinstalled below and adjacent safestructures.• Parts of the appliance carry current.Close the appliance with furniture

Page 29 - 13.4 Oven - Energy saving

• Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.• Open the appliance door carefully.The use of ingredien

Page 30 - 14. ENVIRONMENT CONCERNS

• Only use lamps with the samespecifications.2.6 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut o

Page 31 - ENGLISH 31

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to

Page 32 - 867307154-D-332015

BActivating the mechanical door lockDo the above procedure again and movethe lever back to the left.Deactivating the appliancedoes not deactivate them

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