Electrolux EKC6450BOX Manuel d'utilisateur Page 14

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Baking results Possible cause Remedy
The cake browns uneven-
ly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake
set a slightly higher oven
temperature.
10.3 True Fan Cooking
Baking on one oven level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brio-
che
2 150 - 160 50 - 70
Madeira cake/fruit
cakes
1 - 2 140 - 160 50 - 90
Fatless sponge
cake
3
150 - 160
1)
25 - 40
Flan base - short
pastry
2
170-180
1)
10 - 25
Flan base -
sponge mixture
2 150 - 170 20 - 25
Apple pie (2tins
Ø20cm, diagonally
off set)
2 - 3 160 60 - 90
1)
Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Cake with crumble
topping (dry)
3 150 - 160 20 - 40
Fruit flans (made
with yeast dough/
sponge mixture)
1)
3 150 35 - 55
Fruit flans made
with short pastry
3 160 - 170 40 - 80
1)
Use deep pan
Biscuits
Type of baking Shelf position Temperature °C Time in min.
Short pastry bis-
cuits
3 150 - 160 10 - 20
14
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