Electrolux EKC6450BOX Manuel d'utilisateur télécharger pdf (Page 18)

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

2 positions

Dry streusel cake 150 - 160 30 - 45 2 / 4

Preheat the oven.

Biscuits/small cakes / pastries / rolls

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

2 positions

Short pastry biscuits 150 - 160 20 - 40 2 / 4

Short bread / Pastry Stripes 140 25 - 45 2 / 4

Biscuits made with sponge mix‐

ture

160 - 170 25 - 40 2 / 4

Biscuits made with egg white,

meringues

80 - 100 130 - 170 2 / 4

Macaroons 100 - 120 40 - 80 2 / 4

Biscuits made with yeast dough 160 - 170 30 - 60 2 / 4

Puff pastries

170 - 180

30 - 50 2 / 4

Rolls

180

25- 40 2 / 4

Small cakes (20per tray)

150

20 - 40 2 / 4

Preheat the oven.

10.5 Conventional Baking on one level

Baking in tins

Food Temperature

(°C)

Time (min) Shelf po‐

sition

Ring cake or brioche 160 - 180 50 - 70 2

Madeira cake / Fruit cakes 150 - 170 50 - 90 1 - 2

Fatless sponge cake

170

25 - 40 3

Flan base - short pastry

190 - 210

10 - 25 2

Flan base - sponge mixture 170 - 190 20 - 25 2

Apple pie (2tins Ø20cm, diagonally

off set)

180 60 - 90 1 - 2

Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1

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Electrolux EKC6450BOX Manuel d'utilisateur Page 18

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