Electrolux EKC6762AOW Manuel d'utilisateur

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Page 1 - EN COOKER USER MANUAL

EKC6762AOWEKC6762AOXEN COOKER USER MANUAL

Page 2 - CUSTOMER CARE AND SERVICE

Display DescriptionSTOP+GO function operates.Automatic Heat Up function operates. + digitThere is a malfunction.A cooking zone is still hot (residual

Page 3 - 1.2 General Safety

First set the cooking zone then set thefunction. You can set the heat settingbefore or after you set the function.To set the cooking zone: touch again

Page 4 - 2. SAFETY INSTRUCTIONS

6. HOB - HINTS AND TIPSWARNING!Refer to Safety chapters.6.1 CookwareThe bottom of the cookwaremust be as thick and flat aspossible.Cookware made ofena

Page 5 - 2.2 Electrical Connection

7. HOB - CARE AND CLEANINGWARNING!Refer to Safety chapters.7.1 General information• Clean the hob after each use.• Always use cookware with cleanbotto

Page 6 - 2.5 Internal light

SensorfieldFunction Comment5Core temperaturesensorTo activate the Core temperature sensor func-tion.6Return / Clockfunction selectionTo go back one le

Page 7 - 3. PRODUCT DESCRIPTION

8.3 Top oven functionsSymbol Oven function Application ConventionalCookingTo bake and roast food on 1 shelf position. Browning To roast larger meat jo

Page 8 - 5. HOB - DAILY USE

Symbol Oven function Application Defrost To defrost frozen food. Oven Lamp To activate the lamp without a cooking func-tion.8.5 Activating and deact

Page 9 - 5.2 Heat setting displays

Temperature Switch-off time250 °C - maximum°C3.0 hAfter the Automatic switch-off, press asensor field to operate the applianceagain.The oven automatic

Page 10

Push the deep pan between the guidebars of the shelf support and the wire shelfon the guide bars above.• All accessories have smallindentations at the

Page 11 - 5.11 The Child Safety Device

Put the baking tray or deep pan on thetelescopic runners.Put the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runne

Page 12 - 6. HOB - HINTS AND TIPS

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Page 13 - 8. OVEN - DAILY USE

The Heat+Hold function keeps preparedfood warm for 30 minutes after thecooking is completed.1. Set the time with the clock functionsDuration and / o

Page 14 - 8.2 Indicators on the display

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The baking time is tooshort.Set a longer baking time. You canno

Page 15 - 8.4 Main oven functions

Food Temperature (°C) Time (min) Shelf posi-tionCasseroles: Beef / Lamb 160 - 170 150 - 180 2Casseroles: Chicken 160 - 180 80 - 90 2Convenience Foods

Page 16

Food Temperature(°C)Time (min) Shelf posi-tionCakes: Madeira 150 - 160 60 - 80 3Cakes: Rich Fruit 140 - 150 120 - 150 2Cakes: Christmas 140 - 150 180

Page 17 - 8.15 Inserting the oven

Food Temperature(°C)Time (min) Shelf posi-tionCakes: Sponges 160 - 170 20 - 25 3Cakes: Madeira 140 - 160 60 - 80 3Cakes: Rich Fruit 130 - 140 120 - 15

Page 18 - 8.17 Telescopic runners

• Roast lean meats in the roasting tinwith the lid. This keeps the meat moresucculent.• All types of meat that can be brownedor have crackling can be

Page 19 - 9. OVEN - CLOCK FUNCTIONS

The grilling area is set in centre of theshelf.10.12 Dual Grill - Top Oven Food Time (min) Shelf positionBacon Rashers 5 - 6 3Beefburgers 10 - 20 3Chi

Page 20 - 10. OVEN - HINTS AND TIPS

Food Quantity (kg) Temperature(°C)Time (min) Shelf po-sitionPork: Knuckle ofpork (pre-cooked)0.75 - 1 150 - 170 90 - 120 2Veal: Roast veal 1 160 - 180

Page 21

PorkFood Food core temperature(°C)Shelf positionRoast pork 80 2 - 3Neck fillets 75 - 80 2 - 3Ham 70 - 75 1 - 2PoultryFood Food core temperature(°C)She

Page 22

Food Quantity Tempera-ture (°C)Preheating time(min)ShelfpositionRare MediumT-bone 2 cm high 120 25 - 30 35 - 40 3Tenderloin of pork,whole500 - 700 g 1

Page 23 - Main Oven

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Page 24 - 10.9 Roasting

agents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick coating.11.2 Stainless steel or aluminiumappliancesClean the oven door

Page 25 - 10.11 Grilling in general

11.5 Removing and cleaning thedoor glasses - top ovenThe door glass in yourproduct can be different intype and shape from theexamples you see in theim

Page 26 - 10.12 Dual Grill - Top Oven

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyYou cannot activate the ap-pliance.The appliance

Page 27

Problem Possible cause RemedyThe sensor fields becomehot.The cookware is too largeor you put it too near to thecontrols.Put large cookware on therear

Page 28 - 10.15 Low temperature cooking

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Page 29 - 11. OVEN - CARE AND CLEANING

are located inside the bottom edge ofthe aperture, before you fix the twoscrews into the top edge of the mainsterminal cover.• Make sure that the cove

Page 30 - 11.4 Removing the shelf

14.3 Product Fiche and information for ovens according to EU65-66/2014Supplier's name ElectroluxModel identificationEKC6762AOWEKC6761AOXEnergy Ef

Page 31

15. ENVIRONMENT CONCERNSRecycle the materials with the symbol .Put the packaging in applicable containersto recycle it. Help protect the environmenta

Page 32 - 12. TROUBLESHOOTING

www.electrolux.com38

Page 34 - 13. INSTALLATION

• Do not store items on the cooking surfaces.• Do not use a steam cleaner to clean the appliance.• Metallic objects such as knives, forks, spoons and

Page 35 - 14. ENERGY EFFICIENCY

www.electrolux.com/shop867319157-B-492014

Page 36 - 14.4 Oven - Energy saving

• Do not pull the appliance by thehandle.• The kitchen cabinet and the recessmust have suitable dimensions.• Keep the minimum distance from theother a

Page 37 - 15. ENVIRONMENT CONCERNS

• Do not put flammable products oritems that are wet with flammableproducts in, near or on the appliance.• Do not let sparks or open flames tocome in

Page 38

2.6 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains cable and discard it.• Remove th

Page 39

3.3 Accessories• Wire shelfFor cookware, cake tins, roasts.• Grill- / Roasting panTo bake and roast or as pan to collectfat.• TrivetFor roasting and g

Page 40 - 867319157-B-492014

5.1 Hob control panel2 3 41 85 6 791011Use the sensor fields to operate the appliance. The displays, indicators and sounds tellwhich functions operate

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