EKC6762AOWEKC6762AOXEN COOKER USER MANUAL
Display DescriptionSTOP+GO function operates.Automatic Heat Up function operates. + digitThere is a malfunction.A cooking zone is still hot (residual
First set the cooking zone then set thefunction. You can set the heat settingbefore or after you set the function.To set the cooking zone: touch again
6. HOB - HINTS AND TIPSWARNING!Refer to Safety chapters.6.1 CookwareThe bottom of the cookwaremust be as thick and flat aspossible.Cookware made ofena
7. HOB - CARE AND CLEANINGWARNING!Refer to Safety chapters.7.1 General information• Clean the hob after each use.• Always use cookware with cleanbotto
SensorfieldFunction Comment5Core temperaturesensorTo activate the Core temperature sensor func-tion.6Return / Clockfunction selectionTo go back one le
8.3 Top oven functionsSymbol Oven function Application ConventionalCookingTo bake and roast food on 1 shelf position. Browning To roast larger meat jo
Symbol Oven function Application Defrost To defrost frozen food. Oven Lamp To activate the lamp without a cooking func-tion.8.5 Activating and deact
Temperature Switch-off time250 °C - maximum°C3.0 hAfter the Automatic switch-off, press asensor field to operate the applianceagain.The oven automatic
Push the deep pan between the guidebars of the shelf support and the wire shelfon the guide bars above.• All accessories have smallindentations at the
Put the baking tray or deep pan on thetelescopic runners.Put the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runne
CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...
The Heat+Hold function keeps preparedfood warm for 30 minutes after thecooking is completed.1. Set the time with the clock functionsDuration and / o
Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The baking time is tooshort.Set a longer baking time. You canno
Food Temperature (°C) Time (min) Shelf posi-tionCasseroles: Beef / Lamb 160 - 170 150 - 180 2Casseroles: Chicken 160 - 180 80 - 90 2Convenience Foods
Food Temperature(°C)Time (min) Shelf posi-tionCakes: Madeira 150 - 160 60 - 80 3Cakes: Rich Fruit 140 - 150 120 - 150 2Cakes: Christmas 140 - 150 180
Food Temperature(°C)Time (min) Shelf posi-tionCakes: Sponges 160 - 170 20 - 25 3Cakes: Madeira 140 - 160 60 - 80 3Cakes: Rich Fruit 130 - 140 120 - 15
• Roast lean meats in the roasting tinwith the lid. This keeps the meat moresucculent.• All types of meat that can be brownedor have crackling can be
The grilling area is set in centre of theshelf.10.12 Dual Grill - Top Oven Food Time (min) Shelf positionBacon Rashers 5 - 6 3Beefburgers 10 - 20 3Chi
Food Quantity (kg) Temperature(°C)Time (min) Shelf po-sitionPork: Knuckle ofpork (pre-cooked)0.75 - 1 150 - 170 90 - 120 2Veal: Roast veal 1 160 - 180
PorkFood Food core temperature(°C)Shelf positionRoast pork 80 2 - 3Neck fillets 75 - 80 2 - 3Ham 70 - 75 1 - 2PoultryFood Food core temperature(°C)She
Food Quantity Tempera-ture (°C)Preheating time(min)ShelfpositionRare MediumT-bone 2 cm high 120 25 - 30 35 - 40 3Tenderloin of pork,whole500 - 700 g 1
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i
agents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick coating.11.2 Stainless steel or aluminiumappliancesClean the oven door
11.5 Removing and cleaning thedoor glasses - top ovenThe door glass in yourproduct can be different intype and shape from theexamples you see in theim
12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyYou cannot activate the ap-pliance.The appliance
Problem Possible cause RemedyThe sensor fields becomehot.The cookware is too largeor you put it too near to thecontrols.Put large cookware on therear
We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...
are located inside the bottom edge ofthe aperture, before you fix the twoscrews into the top edge of the mainsterminal cover.• Make sure that the cove
14.3 Product Fiche and information for ovens according to EU65-66/2014Supplier's name ElectroluxModel identificationEKC6762AOWEKC6761AOXEnergy Ef
15. ENVIRONMENT CONCERNSRecycle the materials with the symbol .Put the packaging in applicable containersto recycle it. Help protect the environmenta
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• Do not store items on the cooking surfaces.• Do not use a steam cleaner to clean the appliance.• Metallic objects such as knives, forks, spoons and
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• Do not pull the appliance by thehandle.• The kitchen cabinet and the recessmust have suitable dimensions.• Keep the minimum distance from theother a
• Do not put flammable products oritems that are wet with flammableproducts in, near or on the appliance.• Do not let sparks or open flames tocome in
2.6 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains cable and discard it.• Remove th
3.3 Accessories• Wire shelfFor cookware, cake tins, roasts.• Grill- / Roasting panTo bake and roast or as pan to collectfat.• TrivetFor roasting and g
5.1 Hob control panel2 3 41 85 6 791011Use the sensor fields to operate the appliance. The displays, indicators and sounds tellwhich functions operate
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