Electrolux EKI6751AOX Manuel d'utilisateur télécharger pdf (Page 27)

Food Temperature

(°C)

Time (min /

kg)

Shelf posi‐

tion

Turkey breast 200 70 - 80 2 - 3

Other. Can be browned off after roasting under the grill or with top / bottom heat at

250°C. If you are using a meat probe, remove it before grilling.

10.9 Browning

Beef

Food Temperature

(°C)

Time in mi‐

nutes per kg

meat

Shelf posi‐

tion

Rump steak - browning 200 total 10 2 - 3

Rump steak - roasting 150 50 - 60 2 - 3

Roast beef 160 90 - 120 1 - 2

Veal

Food Temperature

(°C)

Time (min /

kg)

Shelf posi‐

tion

Fillet of beef

160 60 - 70 2 - 3

Other. Can be browned off after roasting under the grill or with top / bottom heat at

250°C. If you are using a meat probe, remove it before grilling.

Lamb

Food Temperature

(°C)

Time (min /

kg)

Shelf posi‐

tion

Leg / shoulder / rib 160 80 - 100 2

Pork

Food Temperature

(°C)

Time (min / kg) Shelf posi‐

tion

Roast pork

180 60 - 70 2 - 3

Pork Loin

175 60 2 - 3

Neck fillets 160 90 - 120 2 - 3

Ham 150 60 - 100 1 - 2

Other. Can be browned off after roasting under the grill or with top / bottom heat at

250°C. If you are using a meat probe, remove it before grilling.

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Electrolux EKI6751AOX Manuel d'utilisateur Page 27

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