
Sym‐
bol
Oven function Application
Conventional Cooking To bake and roast food on 1 shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Top Heat To brown bread, cakes and pastries. To finish
cooked dishes.
Grilling with Turnspit To grill meat, including kebabs and smaller pieces
of meat.
True Fan Cooking To bake on up to 2 shelf positions at the same
time and to dry food.
Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
Defrost To defrost frozen food.
9. OVEN - CLOCK FUNCTIONS
9.1 Electronic programmer
Display
A. Function indicators
B. Time display
C. Function indicator
Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
ENGLISH 13
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