
Sym‐
bol
Oven function Application
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Fan Cooking To roast or roast and bake food with the same
cooking temperature on more than one shelf posi‐
tion, without flavour transference.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost‐
ing time depends on the amount and size of the
frozen food.
To use this function, the knob for the temperature
must be in the off position.
Light Cooking To bake in tins and dry on one shelf position at a
low temperature.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost‐
ing time depends on the amount and size of the
frozen food.
To use this function, the knob for the temperature
must be in the off position.
9. OVEN - CLOCK FUNCTIONS
9.1 Minute Minder
Use it to set a countdown time.
This function has no effect
on the operation of the
appliance.
1. Set an oven function and the
temperature.
2. Turn the knob for the timer as far as
it goes, then turn it to necessary time
period.
After the time period is completed, an
acoustic signal sounds.
10. OVEN - USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
10.1 Inserting the accessories
Wire shelf:
Put the shelf between the guide bars of
the shelf support. The double side edges
should be at the back of the oven and
point up.
Tray:
ENGLISH 11
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