Electrolux FEH60G2101 Manuel d'utilisateur télécharger pdf (Page 22)

• Fill the jars up to the same level and

close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into

the baking tray to give sufficient mois-

ture in the oven.

• When the liquid in the jars starts to sim-

mer (after approx. 35-60 minutes with

one-litre jars), stop the oven or de-

crease the temperature to 100°C (see

the table).

Soft fruit

Preserve

Temperature in

°C

Cooking time

until simmering

in min.

Continue to

cook at 100°C in

mis.

Strawberries, blue-

berries, raspber-

ries, ripe goose-

berries

160 - 170 35 - 45 -

Stone fruit

Preserve

Temperature in

°C

Cooking time

until simmering

in min.

Continue to

cook at 100°C in

min.

Pears, guinces,

plums

160 - 170 35 - 45 10 - 15

Vegetables

Preserve

Temperature in

°C

Cooking time

until simmering

in min.

Continue to

cook at 100°C in

min.

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickels 160 - 170 50 - 60 5 - 10

Kohlrabi, peas, as-

paragus

160 - 170 50 - 60 15 - 20

Leave standing in oven when switched off

9.11 Defrosting

Remove the food packaging. Put the food

on a plate.

Do not cover it with a bowl or a plate. This

can extend the defrost time.

Use the first oven shelf position. The one

on the bottom.

Dish

Defrosting

time in min.

Further defrost-

ing time in min.

Comment

Chicken, 1000 g 100 - 140 20 - 30

Place the chicken on an

upturned saucer placed

on a large plate Turn

halfway through

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through

Meat, 500 g 90 - 120 20 - 30 Turn halfway through

Trout, 150 g 25 - 35 10 - 15 -

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Electrolux FEH60G2101 Manuel d'utilisateur Page 22

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