Electrolux FR13GX Manuel d'utilisateur télécharger pdf (Page 11)

Meat & Poultry

Food Quantity

(kg)

Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Comments

Beef with

bone

1 min. 40 - 50 3 On the wire

shelf. Put a

deep pan on

the second

shelf posi‐

tion.

Beef without

bone

1 190 50 3 On the wire

shelf. Put a

deep pan on

the second

shelf posi‐

tion.

Lamb 1 min. 40 - 50 3 On the wire

shelf. Put a

deep pan on

the second

shelf posi‐

tion.

Pork 1 180 - 190 75 - 85 3 On the wire

shelf. Put a

deep pan on

the second

shelf posi‐

tion.

Chicken /

Rabbit

1,2 220 - 230 75 - 85 3 On the wire

shelf. Put a

deep pan on

the second

shelf posi‐

tion.

Duck 1 190 80 - 90 3 On the wire

shelf. Put a

deep pan on

the second

shelf posi‐

tion.

Turkey 4,5 - 5,5 160 210 - 240 2 In a deep

pan.

Baked vege‐

tables

1 160 - 3 Varies ac‐

cording to

the vegeta‐

ble.

ENGLISH 11

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