
Soft fruit
Food Temperature
(°C)
Cooking time
until simmering
(min)
Additional
preserving
time (min)
Shelf posi‐
tion
Strawberries /
Blueberries /
Raspberries /
Ripe gooseber‐
ries
150 - 160 35 - 45 - 2
Unripe goose‐
berries
150 - 160 35 - 45 15 2
Stone fruit
Food Temperature
(°C)
Cooking time
until simmer‐
ing (min)
Additional
preserving
time (min)
Shelf posi‐
tion
Pears / Quinces /
Plums
150 - 160 50 15 2
Vegetables
Food Temperature
(°C)
Cooking time
until simmer‐
ing (min)
Additional
preserving
time (min)
Shelf posi‐
tion
Carrots
1)
150 - 160 50 15 2
Mixed pickles 150 - 160 50 15 2
Kohlrabi / Peas /
Asparagus
1)
150 - 160 50 80 - 120 2
1)
Leave standing in the oven for one hour after it is deactivated.
11. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
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