Electrolux EOA5651BAX Manuel d'utilisateur

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Page 1 - EN OVEN USER MANUAL

EOA5651BA... ...EN OVEN USER MANUAL

Page 2 - CUSTOMER CARE AND SERVICE

6. CLOCK FUNCTIONSSYM-BOLFUNCTION DESCRIPTIONMINUTE MINDER To set a countdown time. This function has no ef-fect on the operation of the oven. You can

Page 3 - 1.2 General Safety

To reset the Count Up Timer, press andhold and .You cannot use the Count UpTimer when Duration or End func-tion operates.7. USING THE ACCESSORIESWA

Page 4 - SAFETY INSTRUCTIONS

changes every 10 seconds to thecurrent core temperature.– Two times - the display shows thecurrent oven temperature whichchanges every 10 seconds to t

Page 5 - 2.4 Internal light

Put the wire shelf on the telescopic run-ners so that the feet point downwards.The high rim around the wire shelfis a special device to prevent thecoo

Page 6 - 3. PRODUCT DESCRIPTION

°C. Use the temperature knob to see theoven temperature.8.3 Cooling fanWhen the appliance operates, the coolingfan activates automatically to keep the

Page 7 - 4. BEFORE FIRST USE

Only move the mechanical door lock de-vice horizontally.Do not move it vertically.Do not push the door lock whenyou close the appliance door.8.5 Autom

Page 8 - 5. DAILY USE

How to use the Baking Tables• The manufacturer recommends thatyou use the lower temperature the firsttime.• If you cannot find the settings for a spe-

Page 9 - 5.6 Heat-up / Residual heat

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Madeira cake /Fruit cakesTrue FanCooking1 140 - 160 70 - 90Fatlesssponge cake /Fa

Page 10 - 6. CLOCK FUNCTIONS

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Bread (ryebread):1.First partof bakingproce-dure.2.Secondpart ofbakingproce-dure.

Page 11 - 7. USING THE ACCESSORIES

BiscuitsType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Short pastrybiscuitsTrue FanCooking3 150 - 160 10 - 20Short bread /Short

Page 12

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Page 13 - 8. ADDITIONAL FUNCTIONS

DishOven func-tionShelf posi-tionTemperature(°C)Time (min)Vegetables augratin1)Turbo Grillingor True FanCooking1 160 - 170 15 - 30Baguettestopped with

Page 14 - 8.4 Mechanical door lock

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsBiscuits madewith eggwhite / Merin-gues1 / 4

Page 15 - 9. HELPFUL HINTS AND TIPS

9.7 RoastingRoasting dishes• Use heat-resistant ovenware to roast(refer to the instructions of the manu-facturer).• You can roast large roasting joint

Page 16 - 9.3 Tips on baking

LambType ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Leg oflamb /Roast lamb1 - 1.5 kg Turbo Grill-ing1 150 - 170 100 - 120Saddl

Page 17 - Preheat the oven

Fish (steamed)Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Whole fish 1 - 1.5 kg Conven-tionalCooking1 210 - 220 40 - 609.9

Page 18

9.10 Convenience foodTrue Fan CookingConveniencefoodShelf position Temperature (°C) Time (min.)Pizza, frozen 2 200 - 220 15 - 25Pizza American,frozen2

Page 19 - ENGLISH 19

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentChicken, 1000 g 100 - 140 20 - 30Put the chicken on anupturned saucer placedon a large

Page 20 - 9.5 Multileveled Baking

VegetablesPreserveTemperature in°CCooking timeuntil simmering(min.)Continue tocook at 100°C(min.)Carrots 1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170

Page 21 - 9.6 Pizza Setting

Food Food Core Temperature °CRib / Fillet steak: well done 70 - 75PorkFood Food Core Temperature °CShoulder / Ham / Neck joint of pork 80 - 82Chop (sa

Page 22 - 9.7 Roasting

• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior after eachuse. Then you can remove dirt moreeasily and it does not

Page 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

Page 24 - 9.9 Grilling

122.Pull the rear end of the shelf supportaway from the side wall and removeit.Installing the shelf supportsInstall the shelf supports in the opposite

Page 25 - 9.11 Defrosting

5.Put the door with the outer sidedown on a soft cloth on a stable sur-face. This is to prevent scratches.2B16.Hold the door trim (B) on the topedge

Page 26 - 9.12 Preserving - Bottom Heat

Problem Possible cause RemedyThe display shows “C2”. You want to start the de-frost function, but you didnot remove the core tem-perature sensor plug

Page 30 - 10.4 Cleaning the oven door

www.electrolux.com/shop892956886-D-032013

Page 31 - 11. WHAT TO DO IF…

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

Page 32 - 13. ENVIRONMENT CONCERNS

2.2 UseWARNING!Risk of injury, burns or electricshock or explosion.• Use this appliance in a household envi-ronment.• Do not change the specification

Page 33 - ENGLISH 33

2.5 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains cable and discard it.• Remove th

Page 34

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Core temperature sensorTo measure how far the food is cooked.Telescopic runnersFor sh

Page 35 - ENGLISH 35

5. DAILY USEWARNING!Refer to the Safety chapters.To use the appliance, press the controlknob. The control knob comes out.5.1 Activating and deactivati

Page 36 - 892956886-D-032013

5.3 Fast heat up functionThe fast heat up function decreases theheat up time.1.Set the fast heat up function. Refer tothe Oven functions table.2.Turn

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