Electrolux EOB3612X EU R05 Manuel d'utilisateur

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Page 1 - Operating Instructions

Built-In Electric OvenOperating Instructions EOB3612822 927 143-A-140905-01g

Page 2 - 1 Safety instructions

10Using the OvenSwitching the Oven On and Off 1. Turn the oven functions dial to the desired function.2. Turn the temperature selector to the desired

Page 3 - Contents

11Oven FunctionsThe oven has the following functions:TimerTo set a time. A signal is sounded when the time has elapsed. This function has no effect on

Page 4 - 3 Information on acrylamides

12Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable comp

Page 5 - 2 Old appliance

13BakingOven function: Fan-assisted circulation or ConventionalBaking tins• For Conventional , dark metal and non-stick tins are suitable.• For Fan-a

Page 6 - Description of the Appliance

14General Instructions• Insert the tray with the bevel at the front.• With Conventional or Fan-assisted circulation you can also bake with two tins

Page 7 - Oven Features

15Baking tableType of bakingOvenfunctionShelf positionTempera-ture °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assisted circulation1 150-

Page 8 - Oven accessories

16Fruit flans (made with yeast dough/sponge mixture)Conventional 3 170 0:35-0:50Fruit flans made with short pastryConventional 3 170-190 0:40-1:20Yeas

Page 9 - Initial Cleaning

17Tips on baking Small cakes (20per tray) Fan-assisted circulation31401)0:20-0:30Small cakes (20per tray) Fan-assisted circulation1 / 4 1401)0:25-0:40

Page 10 - 3 Cooling fan

18Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHours mins.Pasta bake Conventional 1 180-200

Page 11 - Oven Functions

19RoastingOven function: Conventional or RotithermRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting (please read the manuf

Page 12

2Dear customer,Please read this User Information carefully and keep it to refer to at a later date.Pass this User Information on to any subsequent own

Page 13

20 Shoulder, neck, ham joint1-1.5 kg Rotitherm 1 160-180 1:30-2:00Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30Meat loaf 750 g-1 kg Rotitherm

Page 14

21Wide grillingOven function: Infrared wide-area grill with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empt

Page 15 - Baking table

22Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

Page 16

23DryingOven function: Fan-assisted circulation• Use oven shelves covered with greaseproof paper or baking parchment.• You get a better result if you

Page 17 - Tips on baking

24Cleaning and Care1 Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

Page 18 - Frozen Ready Meals Table

25Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be re-moved for cleaning the side walls.Removing the she

Page 19 - Roasting

26Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

Page 20 - 1) Pre-heat the oven

27Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating element1 Warning: Only

Page 21 - Wide grilling

28Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

Page 22 - Making Preserves

29Hanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.

Page 23

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Safety instructions . . . . . . . . . .

Page 24 - Cleaning and Care

30Oven door glassThe oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning.1 Importan

Page 25 - Shelf Support Rails

315. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. Cleaning the door glass Clean the door glass t

Page 26 - Oven Lighting

323 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner(D). The clip

Page 27 - Oven Ceiling

33What to do if … If you are unable to remedy the problem by following the above sug-gestions, please contact your dealer or the Customer Care Depart-

Page 29

35ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions

Page 30 - Oven door glass

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

Page 31

4Operating Instructions1 Safety instructions5 This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Direct

Page 32

5• Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.• Do not

Page 33 - What to do if …

6Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

Page 34

7Control Panel Oven Features Oven FunctionsTemperature selectorMinute timerTemperature Pilot LightTop heat and heating elementsOven lightingFanBottom

Page 35

8Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and biscuits.Roasting Pan For baking and roasting

Page 36

9Before Using for the first timeInitial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any cau

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