Electrolux EOB8851AAX Manuel d'utilisateur

EOB8851AA... ...EN STEAM OVEN USER MANUAL

6. DAILY USEWARNING!Refer to the Safety chapters.6.1 Navigating the menus1.Activate the appliance.2.Press or to select the menuoption.3.Press OK t

Symbol Submenu ApplicationBuzzer VolumeAdjusts the volume of press-tones andsignals by degrees.Key TonesActivates and deactivates the tone ofthe touch

Heating function ApplicationBottom Heat For baking cakes with crispy or crusty bot-toms and to preserve food.Frozen Foods To make your convenience foo

6.4 Activating a heating function1.Activate the appliance.2.Select the Heating Functions menu.Press OK to confirm.3.Set a heating function. Press OK t

7. CLOCK FUNCTIONSSymbol Function DescriptionMinute MinderTo set a countdown (max. 2 h 30 min). This functionhas no effect on the operation of the app

3.Press to activate (or to cancel).4.Set the Extra Time period. Press OKto confirm.8. AUTOMATIC PROGRAMMESWARNING!Refer to the Safety chapters.8.1

4.Select the Weight Automatic . PressOK to confirm.5.Touch or to set the foodweight. Press OK to confirm.The automatic programme starts. Youcan ch

9.2 Inserting the oven accessoriesThe deep pan and the wire shelf have sideedges. These edges and the shape of theguide-bars are a special device to p

9.4 Inserting the wire shelf and the deep pan togetherPut the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runners.

2.Set a heating function or an AssistedCooking function.3.Touch again and again until thedisplay shows " SAVE ". Press OK toconfirm.4.The

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Temperature Switch-off time120 °C - 195 °C 8.5 h200 °C - 230 °C 5.5 hThe automatic switch-off workswith all functions, except Light ,Duration , End Ti

• The temperature and time are for guid-ance only and depend on the type, di-mensions and quantity of the food andcookware.• Use a recipe that is almo

FoodShelf posi-tionTemperature(ºC)Water in thewater drawer(ml)Time1)(min.)Peas 2 96 450 20 - 25Fennel 2 96 600 35 - 45Carrots 2 96 600 35 - 45Kohlrabi

FoodShelf posi-tionTemperature (ºC)Water in thewater drawer(ml)Time1)(min.)Unpeeled po-tatoes, medi-um2 96 750 45 - 55Rice (water /rice ratio 1.5:1)2

FoodShelf po-sitionTemperature(ºC)Water in thewater drawer(ml)Time 1)(min.)Chicken, poached,1000 - 1200 g2 96 800 + 150 60 - 70Veal / pork loinwithout

Food Turbo Grilling(first step: cookmeat)Full Steam(second step: add vege-tables) Tem-pera-ture(°C)Time(min.)Shelfposi-tionTem-pera-ture(°C)Time(min.

11.8 Quarter Steam + HeatType of FoodQuarter Steam + Heat 1)Shelf position Temperature (°C)Time(min.)Roast pork 1000 g 2 160 - 180 90 - 100Roast beef

11.10 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is in-correct.Put the cak

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Fatlesssponge cake /Fatlesssponge cakeConventionalCooking2 160 35 - 50Flan base -

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Cake withcrumble top-ping (dry)True FanCooking3 150 - 160 20 - 40Buttered al-mond

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Pastries madewith eggwhite / Merun-guesTrue FanCooking3 80 - 100 120 - 150Macaroo

1) Preheat the oven.Moist Fan BakingType of food Shelf posi-tionTemperature (°C) Time (min.)Pasta bake 2 180 - 200 45 - 60Lasagne 2 180 - 200 45 - 60P

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsBiscuits madewith eggwhite / Merin-gues1 / 4

Type of baking Shelf position Temperature (°C) Time (min)Pizza (with a lot oftopping)2 180 - 200 20 - 30Tarts 1 180 - 200 40 - 55Spinach flan 1 160 -

Type of meat QuantityOvenfunctionShelf po-sitionTempera-ture °CTime(min.)Roast beef orfillet: rareper cm ofthicknessTurbo Grill-ing1190 - 2001)5 - 6Ro

GameType ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Saddle /Leg of hareup to 1 kg Conven-tionalCooking1230 1)30 - 40Saddle ofv

GrillingFood to begrilledShelf posi-tionTemperatureTime (min.)1st side 2nd sideRoast beef 2 210 - 230 30 - 40 30 - 40Filet of beef 3 230 20 - 30 20 -

ConveniencefoodShelf position Temperature (°C) Time (min.)Lasagne / Cannel-loni, fresh2 170 - 190 35 - 45Lasagne / Cannel-loni, frozen2 160 - 180 40 -

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentGateau, 1400 g 60 60 -11.20 PreservingThings to note:• Use only preserve jars of the sa

VegetablesFood to bedriedShelf positionTemperature(°C)Time (h)1 level 2 levelsBeans 3 1 / 4 60 - 70 6- 8Peppers 3 1 / 4 60 - 70 5 - 6Vegetables forsou

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

PorkFood Food Core Temperature °CShoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food Core

• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or a dish-washer. It can cause damage to thenonstick

Replacing the lamp at the cavityceiling:1.Turn the lamp glass cover counter-clockwise to remove it.2.Remove the metal ring and clean theglass cover.3.

8.Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9.Clean the glass panel with water andsoap. Dry the glass pa

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

min. 3 mm min.50 mm== ENGLISH 45

600560 min.530 min.3020 min. !5675725795485465945941145212030521200590567579572548546594594114590 min.530 min.560 min.cm2max. R1200 mm130140alternativ

90°2x3,5x2515. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE15.1 Standard guaranteeconditions:We, Electrolux, undertake that if withi

Exclusions• Damage, calls resulting from transport,improper use, neglect, light bulbs, re-movable parts of glass, plastic.• Costs for calls to put rig

17. WWW.ELECTROLUX.COMAlbania +355 4 261 450 Rruga “Kavajës”, ish-parku auto-buzëve, TiranëBelgique/België/Bel-gien+32 2 7162444 Raketstraat 40, 1130

2.2 UseWARNING!Risk of injury, burns or electricshock or explosion.• Use this appliance in a household envi-ronment.• Do not change the specification

Schweiz - Suisse -Svizzera0848 848 111 Industriestrasse 10, CH-5506MägenwilSlovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 LjubljanaSlovensko +42

ENGLISH 51

www.electrolux.com/shop892960068-A-062013

WARNING!Risk of electrical shock.• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps with the same specifi-cat

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Trivet• For roasting and grilling.Use the trivet only with the Grill- /roasting pan.P

4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before first u

NumberSensorfieldFunction Comment6Up key To move up in the menu.7Down key To move down in the menu.8Time and additionalfunctionsTo set different funct