Electrolux EVY9841AOX Manuel d'utilisateur

EVY9841AAEVY9841AO... ...EN STEAM OVEN USER MANUAL

6.2 The menus in overviewMain menuSymbol Menu item DescriptionHeating Functions Contains a list of heating functions.Assisted CookingContains a list o

Symbol Submenu ApplicationFactory Settings Resets all settings to factory settings.6.3 Heating functionsSubmenu for: Heating FunctionsHeating function

Heating function ApplicationConventional Cooking To bake and roast on 1 shelf position.Pizza Setting To bake food on 1 shelf position for a moreintens

Use only water as the liquid. Donot use filtered (demineralised) ordistilled water.3.Activate the appliance.4.Set the steam heating function andtemper

If you set the time for a clock function, thetime starts to count down after 5 sec-onds.If you use the clock functions Du-ration and End Time , the ap

• Meat programmes with Weight Auto-matic ( Assisted Cooking menu) — Thisfunction automatically calculates theroasting time. To use it you need to in-p

9. USING THE ACCESSORIESWARNING!Refer to the Safety chapters.9.1 Core temperature sensorThe core temperature sensor measuresthe core temperature of th

9.2 Installing the accessoriesWire shelf:Put the shelf in and make sure that the in-dentations point down.Push the shelf between the guide bars ofthe

Activating and deactivating the ChildLock function:1.Activate the appliance.2.Touch and at the same timeuntil the display shows a message.10.3 Fun

11. HELPFUL HINTS AND TIPS11.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• The numbers of the shelf positions.•

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

1) The times are for guidance only11.5 True Fan Cooking and FullSteam in succession• You can cook meat, vegetables andaccompaniments one after the oth

FoodTemperatureºCWateramount in mlTime1) inmin.Shelf positionKohlrabi,strips96 550 30 - 40 1Peppers,strips96 400 15 - 20 1Leeks, rings 96 500 25 - 35

FoodTemperatureºCWateramount in mlTime1) inmin.Shelf posi-tionBoiled pota-toes, quar-tered96 600 35 - 40 1Bread dump-ling96 600 35 - 45 1Tagliatelle,f

FoodTemperatureºCWateramount in mlTime1) inmin.Shelf posi-tionKasseler(smoked loinof pork),poached90 800 + 300 70 - 90 1Tafelspitz(prime boiledbeef)96

Type of FoodHalf Steam + Heat(water amount about 300 ml)Temperature ºC Time in min. Shelf positionOne-plate dishes 110 15 - 20 11) Continue for a furt

• If you cannot find the settings for a spe-cial recipe, look for the one that is al-most the same.• You can extend baking times by 10 –15 minutes if

setting. The differences equalize duringthe baking procedure.Baking in tinsType of baking Oven func-tionShelfpositionTemperature(°C)Time (min)Ring cak

Type of baking Oven func-tionShelf po-sitionTemperature(°C)Time (min)Cake with crumbletopping (dry)True FanCooking2 150 - 160 20 - 40Buttered almondca

Food Oven func-tionShelf po-sitionTemperature(°C)Time (min)Small cakes / Smallcakes 1)True FanCooking2 160 20 - 35Small cakes / Smallcakes 1)Convectio

Type of baking True Fan CookingShelf positions frombottom2 shelf positionsTemperature (°C) Time (min)Biscuits made withsponge mixture1 / 4 160 - 170 2

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

Type of baking Shelf position Temperature (°C) Time (min)Unleavenedbread1)2 230 10 - 20Puff pastry flan1)2 160 - 180 45 - 55Flammekuchen1)2 230 12 - 2

Type ofmeatQuantity Oven func-tionShelfpositionTemperature(°C)Time (min)well done per cm. ofthicknessTurbo Grilling 1 170 - 180 8 - 10 percm ofthickne

Type ofmeatQuanti-tyOvenfunctionShelf po-sitionTemperature(°C)Time(min)Saddle ofvenison1.5 - 2kgConven-tionalCooking1 210 - 220 35 - 40Haunch ofveniso

Food to begrilledTemperature Oven levelGrilling time (min.)1st side 2nd sideFilet of beef,medium230 1 20 - 30 20 - 30Back of pork 210 - 230 1 30 - 40

Convenience food Shelf position Temperature(°C)Time (min)Hash Browns 2 210 - 230 20 - 30Lasagne / Cannello-ni, fresh2 170 - 190 35 - 45Lasagne / Canne

Food Quantity Defrostingtime inminFurtherdefrostingtime inminCommentStraw-berries300 g 30 - 40 10 - 20 ---Butter 250 g 30 - 40 10 - 15 ---Cream 2 x 20

11.20 DryingFood Temperature (°C) Shelf position Time (h)Beans 60 - 70 2 6 - 8Peppers 60 - 70 2 5 - 6Vegetables forsoup60 - 70 2 5 - 6Mushrooms 50 - 6

Food to be Cooked Food Core TemperatureMeat loaf 75 - 80 °CVealFood to be Cooked Food Core TemperatureRoast veal 75 - 80 °CKnuckle of veal 85 - 90 °CM

12.1 Steam Cleaning1.Remove the worst of the dirt manual-ly.2.Put 250 ml of water with 3 table-spoons of vinegar directly into thesteam generator.3.Ac

12.3 Steam generation systemCAUTION!Dry the steam generator aftereach use. Remove the water withthe sponge.Remove the limescale with waterand vinegar.

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

AA1.Open the door fully.2.Fully press the clamping levers (A) onthe two door hinges.3.Close the oven door to the first open-ing position (approximatel

Problem Possible cause RemedyThe appliance doesnot heat up.The Child Lock is activated. Refer to "Activating and de-activating the Child Lockfunc

After installation and connecting,the cable must be placed so thatit cannot at any point reach a tem-perature of more than 50°C abovethe ambient tempe

446min. 567594455455450548550450min. 560 2111411454min. 20 4464446450450450446455455455556759454821min. 550min. 560min. 20 114ENGLISH 43

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13202x3,5x2515. ENVIRONMENT CONCERNSRecycle the materials with the symbol . Put the packaging in applicablecontainers to recycle it.Help protect the e

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• Connect the mains plug to the mainssocket only at the end of the installa-tion. Make sure that there is access tothe mains plug after the installati

• Clean regularly the appliance to preventthe deterioration of the surface material.• Remaining fat or food in the appliancecan cause fire.• Clean the

Core temperature sensorTo measure how far the food is cooked.Steam setOne unperforated and one perforatedfood container.The steam set drains the conde

5. CONTROL PANELElectronic programmer1 10112 43 8 95 6 7Use the sensor fields to operate the applianceNumberSensorfieldFunction Comment1ON / OFF To ac

NumberSensorfieldFunction Comment10OK To confirm the selection or setting.11-Display Shows the current settings of theappliance.DisplayADEB CA)Heating