Electrolux EBL20CN Manuel d'utilisateur

EBL20... ...EN OVEN USER MANUAL

8.2 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is in-correct.Put the cake

Type of baking Oven function ShelfpositionTemperature(°C)Time(min)Flan base - shortpastryTrue Fan Cook-ing2170 - 180 1)10 - 25Flan base - spongemixtur

Type of baking Oven functionShelfpositionTemperature(°C)Time(min)Yeast cakes withdelicate toppings(e. g, quark, cream,custard)ConventionalCooking3160

Bakes and gratinsDish Oven functionShelf posi-tionTemperature(°C)Time(min)Pasta bakeConventionalCooking1 180 - 200 45 - 60LasagneConventionalCooking1

Type of bakingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 levels 3 levelsBiscuits madewith sponge mix-ture1 / 4 --- 160 - 170 25 - 40Bisc

8.6 RoastingRoasting dishes• Use heat-resistant ovenware to roast(refer to the instructions of the manu-facturer).• You can roast large roasting joint

VealType ofmeatQuantity OvenfunctionShelf po-sitionTempera-ture (°C)Time(min)Roast veal 1 kg Turbo Grill-ing1 160 - 180 90 - 120Knuckle ofveal1.5 - 2

Type ofmeatQuantity OvenfunctionShelf po-sitionTempera-ture (°C)Time(min)Turkey 2.5 - 3.5 kg Turbo Grill-ing1 160 - 180 120 - 150Turkey 4 - 6 kg Turbo

8.9 Convenience foodTrue Fan CookingConvenience food Shelf position Temperature (°C) Time (min)Pizza, frozen 2 200 - 220 15 - 25Pizza American, fro-ze

Dish Weight (g)Defrostingtime (min)Further de-frosting time(min)CommentChicken 1000 100 - 140 20 - 30Place the chicken onan upturned saucerplaced on a

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

VegetablesPreserve Temperature (°C)Cooking timeuntil simmering(min)Continue tocook at 100 °C(min)Carrots 1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170

• Clean the oven interior after each use.Then you can remove dirt more easilyand it does not burn on.• Clean all oven accessories after eachuse and le

Installing the heating element1.Install the heating element in the op-posite sequence.Install the heating element cor-rectly above the supports on the

10. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe appliance does notheat up.The appliance is not acti-vated.Acti

11.1 Installing the ovenAAAca.50442180N 560-568A 592A 567N min. 550A 595N 585-59211520BA = applianceN = recessWARNING!Installation into flammable mate

A 592N 560-568A 567N min. 550AA11520ca.50442B180A 595N 600A = applianceN = recessWARNING!Installation into flammable materialmust agree with NIN SEV 1

12341 = 45 mm2 = 45 mm3 = 60 mm4 = 60 mm = 70 mm1234 12. CH GARANTIE, GARANZIA, GUARANTEE12.1 Kundendienst, service-clientèle, Servizio clienti, Cust

Servicestellen Points de Serv-iceServizio dopovenditaPoint ofService6020 Emmenbrücke See-talstrasse 117000 Chur Comercial-strasse 19Ersatzteilverkauf/

www.electrolux.com/shop892946727-D-402013

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchth

• Connect the mains plug to the mainssocket only at the end of the installa-tion. Make sure that there is access tothe mains plug after the installati

• If you use an oven spray, obey the safe-ty instructions on the packaging.• Do not clean the catalytic enamel (if ap-plicable) with any kind of deter

Baking trayFor cakes and biscuits.4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the appliance.•

Oven function ApplicationPizza Setting To bake food on one shelf position for a more in-tensive browning and a crispy bottom. Set thetemperature 20 -

Wire shelf and baking tray together:Push the baking try between the guidebars of the shelf support and the wireshelf on the guide bars above.• All acc