Electrolux EBL2SW Manuel d'utilisateur

EBL2EN OVEN USER MANUAL

8.2 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Food Function Temperature(°C)Time (min) Shelf positionFlan base -short pastryTrue Fan Cook-ing170 - 1801)10 - 25 2Flan base -sponge mixtureTrue Fan Co

Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix-ture)2)True Fan Cook-ing150 35 - 55 3Fruit flans(ma

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook-ing150 - 160 20 - 40 3Puff pastries True Fan Cook-ing1

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef orfillet: rareper cm ofthicknessTurbo Grill-ing190 - 2001)5 - 6 1Roast be

GameFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 Top / Bot-tom Heat2301)30 - 40 1Saddle ofvenison1.

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven bak

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Food Quantity(kg)Defrostingtime (min)Further de-frostingtime (min)CommentsStraw-berries0.3 30 - 40 10 - 20 -Butter 0.25 30 - 40 10 - 15 -Cream 2 x 0.2

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave stan

dishwasher. It can cause damage tothe nonstick coating.9.2 Removing the shelf supportsTo clean the oven, remove the shelfsupports.1. Pull the front of

45°4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer side downon a soft

10.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

11.2 Installing the oven under awork surfaceBefore the installation, connect the ovento the electrical supply. Refer to "Electricalconnection&quo

DEF2. Put the connection cable into thesupplied rings (E).This is to prevent the cable fromrubbing against the drawer. Theconnection cable is on the h

12.2 Energy savingThe appliance containsfeatures which help you saveenergy during everydaycooking.General hintsMake sure that the oven door is closedp

electrical and electronic appliances. Donot dispose appliances marked with thesymbol with the household waste.Return the product to your local recyc

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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

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• Before maintenance cut the power supply.• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricsho

Should the mains cable need to bereplaced, this must be carried out byour Authorised Service Centre.• Do not let mains cables touch or comenear the ap

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Storage drawerThe storage drawer is below the ovencavity.WA

2. Turn the knob for the temperature toselect a temperature.3. To deactivate the appliance turn theknobs for the oven functions andtemperature to the

Baking tray:Push the baking tray between the guidebars of the shelf support.Wire shelf and baking tray together:Push the baking tray between the guide