Electrolux EH7L4XWE Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Non Electrolux EH7L4XWE. Electrolux EH7L4XWE User Manual Manuel d'utilisatio

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer

Résumé du contenu

Page 1 - EH7L4XWE

EH7L4XCNEH7L4XSWEH7L4XWEENOven User Manual

Page 2 - CUSTOMER CARE AND SERVICE

Sensor field / Button Function DescriptionCLOCK To set a clock function.PLUS To set the time.5.6 Knobs for the cookingzonesYou can operate the hob wit

Page 3 - 1.2 General Safety

Press the or to set the correcttime.After approximately five seconds, theflashing stops and the display shows thetime of day you set.To change the

Page 4 - 2. SAFETY INSTRUCTIONS

Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.Baking tray:Push the baking tray between the guidebars

Page 5 - 2.2 Electrical connection

9.1 Examples of cooking applications for the hobHeat set‐tingApplication Time(min)Hints1 To keep cooked food warm. as re‐quiredPut a lid on the cookwa

Page 6 - 2.7 Disposal

9.4 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi‐ciently.The shelf position is incor‐rect.Put the cake

Page 7 - 4. BEFORE FIRST USE

Cakes / pastries / breads on baking traysFood Function Tempera‐ture (°C)Time(min)Shelf po‐sitionPlaited bread / Bread crown Top / BottomHeat170 - 190

Page 8 - 5. DAILY USE

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook‐ing80 - 100 120 - 150 3Macaroons True Fan Co

Page 9 - 5.5 Buttons

9.7 Moist Fan BakingFor best results follow thebaking times listed in thetable below.Food Temperature(°C)Time (min) Shelf posi‐tionBread sticks (500 g

Page 10 - 6. CLOCK FUNCTIONS

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsMacaroons 100 - 120 40 - 80 1 / 4 -Biscuits madewith yeastdough160 - 170 30 - 60 1

Page 11 - 7. USING THE ACCESSORIES

Put some water in the tray to prevent themeat juices or fat from burning.Meat with crackling can be roasted in theroasting tin without the lid.Turn th

Page 12 - 9. HINTS AND TIPS

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 9.3 Baking

LambFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionLeg oflamb / Roastlamb1 - 1.5 Turbo Grill‐ing150 - 170 100 - 120 1Saddle ofla

Page 14 - 9.5 Baking on one level:

9.12 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s

Page 15 - ENGLISH 15

9.14 Defrost• Remove the food packaging and putthe food on a plate.• Use the first shelf position from thebottom.• Do not cover the food with a bowl o

Page 16 - 9.6 Bakes and gratins

Stone fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Vegeta

Page 17 - 9.8 Multilevel Baking

9.17 Information for testinstitutesTests according to EN 60350-1:2013 andIEC 60350-1:2011.Baking on one level. Baking in tinsFood Function Temperature

Page 18 - 9.10 Roasting

Food Function Temperature(°C)Time (min) Shelf posi‐tionToast Grilling max 1 - 3 5Beef Steak Grilling max24 - 301)41) Turn halfway through.Fast Grillin

Page 19 - 9.11 Roasting tables

Install the removed accessories in theopposite sequence.10.3 Catalytic cleaningThe cavity with a catalytic coating is self-cleaning. It absorbs fat.Be

Page 20 - Preheat the oven

The top lamp1. Turn the lamp glass cover to removeit.2. Clean the glass cover.3. Replace the lamp with a halogen,230 V, 40 W, 300 °C heat resistantlam

Page 21 - 9.13 Frozen Foods

11.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Page 22 - 9.15 Preserving - Bottom Heat

General hintsMake sure that the oven door is closedproperly when the oven operates. Do notopen the door too often during cooking.Keep the door gasket

Page 23 - ENGLISH 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Page 24 - 9.17 Information for test

14. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

Page 26 - 10.5 Replacing the lamp

www.electrolux.com/shop867344165-B-112018

Page 27 - 11. TROUBLESHOOTING

• WARNING: The appliance and its accessible partsbecome hot during use. Care should be taken to avoidtouching heating elements.• Always use oven glove

Page 28 - 12. ENERGY EFFICIENCY

• Parts of the appliance carry current.Close the appliance with furniture toprevent touching the dangerous parts.• The sides of the appliance must sta

Page 29 - GUARANTEE

– do not put water directly into thehot appliance.– do not keep moist dishes andfood in the appliance after youfinish the cooking.– be careful when yo

Page 30 - 14. ENVIRONMENTAL CONCERNS

3. PRODUCT DESCRIPTION3.1 General overview52 4 73 611413981012112543211Control panel2Lamps / symbols of the cookingzones3Knob for the heating function

Page 31 - ENGLISH 31

4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care and cleaning"chapter.Clean the oven and

Page 32 - 867344165-B-112018

Oven func‐tionApplicationMoist FanBakingThis function is de‐signed to save energyduring cooking. Formore information referto "Hints and tips"

Commentaires sur ces manuels

Pas de commentaire