Electrolux EOB3612W Manuel d'utilisateur

Built-In Electric OvenUser information EOB 3612822 923 291-A-310305-02g

10Before Using for the first timeInitial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any ca

11Using the OvenSwitching the Oven On and Off 1.Turn the “oven functions” switch to the required function. 2.Turn the “temperature selection” switch t

12Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g., for cleaning.The he

13TimerTo set a time. A signal is sounded when the time has elapsed. This function has no effect on oven oper-ation. Set the timer knob to 60 minutes,

14Uses, Tables and TipsBakingUse either the fan assisted ¤ function or Top/Bottom ¡ heating for baking. Baking tins• Dark metal or coated tins are su

15General advice• When choosing the oven position, make sure you are counting from the bottom. • Insert the tray with the bevelled edge towards you.•

16Baking TableFan-assisted circulation ¤Top/Bottom heat ¡Baking typeTempera-turein °CShelf positionTempera-turein °CShelf positionBaking time in minut

17Raised pastry Ring cakes 140-160 1 160-180 1 50-70Plaited yeast cakes/ring cakes, buns 150-170 3 170-190*3 30-40Cakes with cream filling,sugar/almon

18* Pre-heat the ovenChoux pastryCream puffs 170-190*3 190-210 3 25-40Creative pastriesSwiss apple tart 180-200*1 210-230*2 35-50Swiss cheese tart180

19RoastingUse the rotitherm » or conventional ¡ oven functions for roasting.Ovenware for roasting• Any heat-resistant dish is suitable for roasting (r

2Dear customer,Please read these user information carefully.Pay particular attention to the section “Safety information” on the first few pages. Pleas

20Table for RoastingType of Meat Quantity Conventional ¡ Rotitherm » TimeWeight Shelf Posi-tionTem p er -atureºCShelf Posi-tionTem -pera-tureºCHours:M

21* Pre-heat the ovenInformation printed in bold type indicates the preferred oven function for the dish.LambLeg of lamb, roast lamb1-1.5 kg 1 210-220

22GrillingUse the infrared wide-area grill º oven function together with the tempera-ture setting to grill.1 Important: Always close the oven door whe

23Grilling sausages 275 1 4 5-10 5Sausage coils 275 1 4 10 9Whole fish 250 1 3 10 ---Toast (without top-ping)275 1 4 1-2 1-2ItemTempera-ture in °CUniv

24PreservingWhen preserving use the bottom heat oven function U.Preserving jars• When preserving use only commercially available jars that are the sam

25Preserving TableThe states preserving times and temperatures are for guidancePreparing dried foodsPreservesTem p er -ature in °CCooking time until b

26Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Ext

27Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be re-moved for cleaning the side walls.Removing the she

28Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

29Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating element1 Warning: Only

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . . . .

30Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1.Open the oven door completely.2.Completely fold back the cla

31Oven door glassThe oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. 1 Caution: the following st

32What to do if …If you cannot remove the fault with the remedies described above, please contact your local dealer or Customer Service.1 Caution: rep

33Technical DataOven Interior Dimensions Regulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-

34IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . 9BBaking tray . . . . . . . . . . . . . . . . . . . . . . . 9CCleaningaccessories

35ServiceIn the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

4What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Technical Data . . . . . . . . . . .

5Operating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damag

6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the o

7Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

8Control Panel Oven Features Temperature Pilot LightMinute timerOven FunctionsTemperature selectorTop heat and heating elementsOven lightingFanBottom

9Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.General purpose pan For r